condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.01195	8.57793	9.44597
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.668886666666666	3.23438	7.17017
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.28418	8.82864	16.0447
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.429863333333333	8.84429	11.4475
mycelia,1n,aB,28C 2wk,wood,CBS464.89	2.8778566666666667	1.64329	4.34139
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.559497333333333	0.981672	11.3888
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.077373333333334	9.64152	14.9128
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.853075	4.73715	12.969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.422229999999999	2.30886	16.8452
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.434206666666668	4.67772	20.5391
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.308636666666667	3.40881	15.8581
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.6641	19.6109	43.1988
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.5425	13.6955	24.9956
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.7536	38.9449	124.361
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.953956666666667	5.55827	15.2921
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.0049133333333335	1.48172	5.03801
1n,aB,xylan+glc,CBS464.89	135.3187	47.9175	224.548
1n,aB,25mM raffin 5d,agar,CBS464.89	37.137933333333336	27.4937	51.771
1n,aB,Avicel+glc,CBS464.89	189.45071666666666	70.1069	419.92
1n,aB,Avicel,CBS464.89	48.921883333333334	15.4506	131.978
1n,aB,1% arabingal 10d,agar,CBS464.89	137.18963333333335	11.5959	229.459
1n,aB,1% pectic 5d,agar,CBS464.89	14.05989	6.28807	19.257
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.256	11.8155	22.284
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.1519	26.2745	121.471
1n,aB,1% E460 10d,agar,CBS464.89	279.8756333333333	23.5199	500.999
1n,aB,1% xylogl 5d,agar,CBS464.89	40.48486666666667	31.2024	48.5158
1n,aB,1% pectic 10d,agar,CBS464.89	117.15353333333334	51.1582	244.342
1n,aB,1% arabingal 5d,agar,CBS464.89	41.62466666666666	24.0124	55.5766
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.5242	34.9624	63.3039
1n,aB,1% inulin 10d,agar,CBS464.89	254.02233333333334	121.54	463.03
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.103033333333332	11.8814	21.1591
1n,aB,1% starch 5d,agar,CBS464.89	48.286033333333336	25.9696	75.5215
1n,aB,1% starch 10d,agar,CBS464.89	37.58995	12.5519	62.628
1n,aB,xylan,CBS464.89	101.06591666666667	31.7533	173.424
1n,aB,1% xylogl 10d,agar,CBS464.89	153.5522	13.0186	251.422
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.90076666666667	30.4001	43.1932
1n,aB,25mM sucro 5d,agar,CBS464.89	281.77456666666666	65.1655	703.443
1n,aB,1% E460 5d,agar,CBS464.89	9.612815000000001	9.02753	10.1981
1n,aB,1% inulin 5d,agar,CBS464.89	86.11963333333333	19.9625	193.81
1n,aB,25mM malt 5d,agar,CBS464.89	239.7058	14.6366	654.162
rice straw 30d,DSM9615	586.6315	419.756	753.507
rice straw 25d,DSM9615	263.3325	238.492	288.173
rice straw 20d,DSM9615	59.7538	59.7538	59.7538
rice straw 15d,DSM9615	28.02175	27.1951	28.8484
rice straw 10d,DSM9615	12.27815	11.3551	13.2012
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	405.3996	212.526	812.42
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	74.72547999999999	10.8567	167.563
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	164.28842	91.5411	353.498
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	509.9964	382.627	642.568
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	225.95499999999998	127.058	325.647
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	133.41923333333332	25.8363	343.945
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.1554	31.5521	118.572
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	166.4528	48.1042	374.906
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	149.59433333333334	118.563	196.144
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	228.17226666666667	48.4178	450.01
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	189.81666666666666	120.542	280.647
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	355.6425	114.803	596.482
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	133.6868	32.7304	198.111
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.1501	20.5925	65.9309
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	332.27500000000003	208.47	543.69
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	72.5423	72.5423	72.5423
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	164.76749999999998	144.884	184.651
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	246.923	72.476	517.405
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	445.55373333333335	85.5072	1098.69
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.463975000000001	5.77425	19.1537
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.69296666666666	47.5499	90.5889
2n,AaBb,25mM sucro 5d,agar,FBCC312	217.243	121.179	326.664
2n,AaBb,1% starch 10d,agar,FBCC312	213.48533333333333	163.865	305.887
2n,AaBb,1% starch 5d,agar,FBCC312	160.505	145.51	188.736
2n,AaBb,1% E460 10d,agar,FBCC312	94.49176666666666	16.3435	214.956
2n,AaBb,1% E460 5d,agar,FBCC312	83.23913333333333	46.9972	142.714
2n,AaBb,1% arabingal 10d,agar,FBCC312	494.6406666666667	452.611	559.828
2n,AaBb,1% arabingal 5d,agar,FBCC312	99.63083333333333	34.5025	153.665
2n,AaBb,1% inulin 5d,agar,FBCC312	104.792	104.792	104.792
2n,AaBb,1% pectic 5d,agar,FBCC312	6.360056999999999	0.333561	9.51184
2n,AaBb,1% xylogl 10d,agar,FBCC312	203.85275000000001	62.4735	345.232
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.90043333333333	19.9385	67.9048
2n,AaBb,25mM malt 5d,agar,FBCC312	118.03853333333333	51.0002	248.281
2n,AaBb,25mM Dglc 5d,agar,FBCC312	310.1546666666667	202.042	502.102
2n,AaBb,1% beet pectin 5d,agar,FBCC312	211.42366666666666	133.043	285.173
2n,AaBb,1% pectic 10d,agar,FBCC312	368.94166666666666	230.631	547.677
2n,AaBb,1% beet pectin 10d,agar,FBCC312	310.039	177.574	492.073
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	132.12709999999998	96.2712	167.983
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.6379	55.6379	55.6379
xylan,pFu..Cre1-39	15.707033333333333	13.9797	18.2382
xylan+glc,pFu..Cre1-39	43.073766666666664	37.7601	46.5006
Avicel+glc,pFu..Cre1-39	84.51133333333334	58.7218	118.696
Avicel,pFu..Cre1-39	49.69533333333334	46.0084	53.6786
Avicel+glc,pFu..Cre1-24	58.5556	57.7055	59.8664
Avicel,pFu..Cre1-24	29.081966666666666	23.5177	39.8578
xylan,pFu..Cre1-24	18.048166666666667	15.9758	21.1997
xylan+glc,pFu..Cre1-24	51.755300000000005	37.0206	65.6885
1n,Ab,CBS463.89	2.61632	2.61632	2.61632
1n,Ab,OM18370.1	16.6435	16.6435	16.6435
1n,aB,CBS464.89	6.39348	6.39348	6.39348