condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.20515	21.3619	23.0484
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.743126666666667	6.83428	11.3928
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.5518	17.4222	27.0699
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.439433333333334	13.5557	15.9627
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.044283333333333	6.18016	11.0081
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.22229	3.86047	30.8829
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.248733333333334	12.2613	25.2491
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.230474999999998	8.11958	8.34137
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.1984666666666666	2.57589	4.37044
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.397133333333333	16.6382	23.272
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.12211	8.40333	14.1426
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.513933333333334	12.4124	16.1081
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.0696	9.8185	23.1478
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.6553	14.02	27.6593
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.21654	3.27872	15.1388
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.9455533333333337	1.00014	7.65136
1n,aB,xylan+glc,CBS464.89	19.66725	15.8318	23.1238
1n,aB,25mM raffin 5d,agar,CBS464.89	61.650733333333335	43.7571	84.9899
1n,aB,Avicel+glc,CBS464.89	16.246583333333334	11.4206	24.9763
1n,aB,Avicel,CBS464.89	15.653918333333333	8.17121	21.9701
1n,aB,1% arabingal 10d,agar,CBS464.89	26.753713333333334	8.16744	38.4569
1n,aB,1% pectic 5d,agar,CBS464.89	53.89163333333333	38.1994	83.2697
1n,aB,1% beet pectin 10d,agar,CBS464.89	221.26233333333334	191.824	251.573
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.04156666666667	32.784	52.9947
1n,aB,1% E460 10d,agar,CBS464.89	35.11193333333333	12.6928	62.1221
1n,aB,1% xylogl 5d,agar,CBS464.89	39.819433333333336	27.7643	53.1111
1n,aB,1% pectic 10d,agar,CBS464.89	33.094166666666666	31.6141	36.0326
1n,aB,1% arabingal 5d,agar,CBS464.89	21.099533333333333	17.6567	27.3197
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.6356	13.8491	26.9054
1n,aB,1% inulin 10d,agar,CBS464.89	15.419366666666669	10.0614	18.8331
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.18679999999999	65.4083	95.7897
1n,aB,1% starch 5d,agar,CBS464.89	36.833466666666666	33.5449	41.5161
1n,aB,1% starch 10d,agar,CBS464.89	144.63150000000002	101.029	188.234
1n,aB,xylan,CBS464.89	19.716216666666668	14.4715	27.443
1n,aB,1% xylogl 10d,agar,CBS464.89	88.16373333333334	32.8682	124.361
1n,aB,1% beet pectin 5d,agar,CBS464.89	58.45936666666667	54.5976	61.7376
1n,aB,25mM sucro 5d,agar,CBS464.89	22.639133333333334	20.4483	24.8676
1n,aB,1% E460 5d,agar,CBS464.89	23.420099999999998	19.6051	27.2351
1n,aB,1% inulin 5d,agar,CBS464.89	34.2016	25.6099	47.5538
1n,aB,25mM malt 5d,agar,CBS464.89	39.7334	23.1955	58.3483
rice straw 30d,DSM9615	35.7393	32.2978	39.1808
rice straw 25d,DSM9615	45.4713	43.0189	47.9237
rice straw 20d,DSM9615	37.7027	37.7027	37.7027
rice straw 15d,DSM9615	29.158	28.5433	29.7727
rice straw 10d,DSM9615	9.19768	4.64906	13.7463
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.6929	16.7041	28.994
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	45.15632	31.0445	61.5037
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.24158	29.3567	45.0922
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.13134	26.5091	37.965
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	197.72766666666666	173.71	238.029
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	76.1968	63.3662	92.7777
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	129.238	121.124	140.203
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	211.425	184.46	262.055
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	158.059	137.218	194.126
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	78.9749	55.8732	109.706
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	177.77	137.351	209.747
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	182.9525	179.048	186.857
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	94.4024	83.7665	101.979
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	259.82233333333335	240.736	295.955
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	95.34203333333333	89.3493	103.457
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	232.26	232.26	232.26
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	209.1705	206.935	211.406
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.120733333333334	53.138	62.1551
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	146.72	134.233	160.174
mycelia,1n,aB,xyl,LN-AS,CBS464.89	110.07365	65.0923	155.055
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.81700000000001	39.4318	98.0811
2n,AaBb,25mM sucro 5d,agar,FBCC312	125.25133333333333	52.404	214.562
2n,AaBb,1% starch 10d,agar,FBCC312	30.342766666666666	16.5118	38.5127
2n,AaBb,1% starch 5d,agar,FBCC312	46.9916	29.2996	59.4458
2n,AaBb,1% E460 10d,agar,FBCC312	68.73904333333333	9.60493	104.881
2n,AaBb,1% E460 5d,agar,FBCC312	37.17776666666666	23.0534	63.0511
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.6072	25.3553	43.3365
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.86596666666667	74.0874	98.1085
2n,AaBb,1% inulin 5d,agar,FBCC312	25.8978	25.8978	25.8978
2n,AaBb,1% pectic 5d,agar,FBCC312	108.7077	10.3961	201.358
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.32175	20.9745	109.669
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.39953333333333	38.6553	56.4663
2n,AaBb,25mM malt 5d,agar,FBCC312	35.542566666666666	15.6938	48.2774
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.440966666666668	23.1232	30.542
2n,AaBb,1% beet pectin 5d,agar,FBCC312	57.89653333333334	37.8892	85.3943
2n,AaBb,1% pectic 10d,agar,FBCC312	59.28066666666667	56.2825	61.2686
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.2126	28.473	40.9678
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.59155	25.8333	41.3498
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	135.735	135.735	135.735
xylan,pFu..Cre1-39	24.346633333333333	23.8679	25.0741
xylan+glc,pFu..Cre1-39	28.414066666666667	26.2246	31.3831
Avicel+glc,pFu..Cre1-39	18.185466666666667	17.5836	18.7258
Avicel,pFu..Cre1-39	19.236733333333333	16.6868	20.7669
Avicel+glc,pFu..Cre1-24	18.358933333333333	17.2498	20.2025
Avicel,pFu..Cre1-24	18.3737	15.3022	20.1303
xylan,pFu..Cre1-24	25.3425	22.26	29.3657
xylan+glc,pFu..Cre1-24	34.51403333333334	30.8988	36.3659
1n,Ab,CBS463.89	16.1242	16.1242	16.1242
1n,Ab,OM18370.1	9.72446	9.72446	9.72446
1n,aB,CBS464.89	10.6146	10.6146	10.6146