condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.28255	13.771	14.7941
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.180466666666668	11.4878	18.9933
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.02414	9.63162	17.778
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	13.8263	12.8038	15.6233
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.069636666666666	9.14321	15.9263
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.849333333333334	3.383	17.3955
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.704533333333334	20.4913	26.581
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.174799999999998	17.7995	18.5501
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.45189	4.52386	6.81452
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.7632	18.6433	24.4317
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.110766666666667	13.7557	18.2459
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.8603	11.6949	19.143
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.2828	11.0455	16.6385
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	17.857166666666664	13.909	20.348
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.5386	4.9864	25.7598
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.128486666666666	4.52973	9.36697
1n,aB,xylan+glc,CBS464.89	12.832485	5.9057	20.4943
1n,aB,25mM raffin 5d,agar,CBS464.89	15.6146	10.6356	18.1345
1n,aB,Avicel+glc,CBS464.89	19.327563333333334	7.65548	35.8949
1n,aB,Avicel,CBS464.89	13.9336	8.0646	18.6844
1n,aB,1% arabingal 10d,agar,CBS464.89	10.59609	8.80787	12.5389
1n,aB,1% pectic 5d,agar,CBS464.89	18.392500000000002	16.8014	20.761
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.664066666666667	15.4466	20.3133
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.1379	9.3998	13.2111
1n,aB,1% E460 10d,agar,CBS464.89	10.237866666666667	8.62824	12.1947
1n,aB,1% xylogl 5d,agar,CBS464.89	10.889383333333333	9.20205	11.7934
1n,aB,1% pectic 10d,agar,CBS464.89	15.402099999999999	11.8198	17.4959
1n,aB,1% arabingal 5d,agar,CBS464.89	16.29999	9.27727	21.088
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.76399	8.31677	10.9563
1n,aB,1% inulin 10d,agar,CBS464.89	8.524853333333333	5.45399	11.2413
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.757933333333334	10.4014	11.4473
1n,aB,1% starch 5d,agar,CBS464.89	11.574733333333334	10.5372	12.2695
1n,aB,1% starch 10d,agar,CBS464.89	12.46565	11.8605	13.0708
1n,aB,xylan,CBS464.89	14.892483333333333	12.2431	16.5052
1n,aB,1% xylogl 10d,agar,CBS464.89	17.2	16.0177	19.3206
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.235316666666666	9.2029	11.6254
1n,aB,25mM sucro 5d,agar,CBS464.89	7.368336666666667	4.45157	11.7225
1n,aB,1% E460 5d,agar,CBS464.89	10.9455	9.5338	12.3572
1n,aB,1% inulin 5d,agar,CBS464.89	17.160333333333334	13.5052	20.1324
1n,aB,25mM malt 5d,agar,CBS464.89	9.88363	8.67033	12.1942
rice straw 30d,DSM9615	29.058999999999997	25.1743	32.9437
rice straw 25d,DSM9615	17.36935	17.0854	17.6533
rice straw 20d,DSM9615	19.0145	19.0145	19.0145
rice straw 15d,DSM9615	11.92295	11.751	12.0949
rice straw 10d,DSM9615	21.7708	20.252	23.2896
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.0049	12.1357	17.1675
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.08008	10.5897	13.3337
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.47262	11.2048	13.8674
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.502	10.7894	19.3505
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	12.570466666666666	10.8006	15.073
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.586833333333335	15.1314	20.0886
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.68326666666667	14.7935	19.1788
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.738866666666667	13.8469	15.2109
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.7505	12.0393	14.7918
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.963000000000001	11.7354	15.3976
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.615233333333332	11.1649	12.4977
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.0837	10.0041	14.1633
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.210833333333333	10.9537	16.9191
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.9453	12.2367	14.1532
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.3987	12.067	14.7333
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	12.6275	12.6275	12.6275
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.233550000000001	13.9064	14.5607
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	14.9112	12.9643	16.8146
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.457066666666666	11.7614	16.9336
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.68985	22.6765	26.7032
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.442463333333334	8.26279	17.6702
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.953343333333333	1.75473	14.3691
2n,AaBb,1% starch 10d,agar,FBCC312	9.617793333333333	8.98562	10.1084
2n,AaBb,1% starch 5d,agar,FBCC312	12.507833333333332	10.4607	14.1844
2n,AaBb,1% E460 10d,agar,FBCC312	12.571133333333332	9.7285	17.205
2n,AaBb,1% E460 5d,agar,FBCC312	9.246276666666667	7.13923	10.8968
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.313533333333334	12.1291	17.7087
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.328366666666668	15.4352	19.0023
2n,AaBb,1% inulin 5d,agar,FBCC312	9.80998	9.80998	9.80998
2n,AaBb,1% pectic 5d,agar,FBCC312	14.91522	2.82556	22.3463
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.18855	15.3345	19.0426
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.785866666666667	13.9085	16.3797
2n,AaBb,25mM malt 5d,agar,FBCC312	13.259766666666668	10.7571	16.1581
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.564583333333333	9.20205	12.1939
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.578466666666667	12.6668	14.3021
2n,AaBb,1% pectic 10d,agar,FBCC312	23.0664	18.4005	25.7389
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.6935	18.4372	18.8708
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.700099999999999	11.1622	14.238
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.9917	19.9917	19.9917
xylan,pFu..Cre1-39	21.6727	20.0252	22.9577
xylan+glc,pFu..Cre1-39	24.9895	23.7755	26.2181
Avicel+glc,pFu..Cre1-39	30.251833333333334	26.0391	32.578
Avicel,pFu..Cre1-39	17.2632	15.4734	18.3702
Avicel+glc,pFu..Cre1-24	27.881666666666664	25.955	31.653
Avicel,pFu..Cre1-24	18.184266666666666	17.5556	19.0414
xylan,pFu..Cre1-24	17.730433333333334	17.3452	18.1612
xylan+glc,pFu..Cre1-24	23.2569	22.2181	23.8531
1n,Ab,CBS463.89	14.1933	14.1933	14.1933
1n,Ab,OM18370.1	9.03234	9.03234	9.03234
1n,aB,CBS464.89	13.9508	13.9508	13.9508