condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.7225	38.4913	40.9537
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.827733333333335	33.2199	47.7827
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.103233333333336	32.0426	49.7246
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.151266666666665	37.6699	44.4247
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.4933	24.1756	39.4608
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.93217	7.31381	40.3646
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.2731	31.9334	44.8099
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	37.141799999999996	30.4196	43.864
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.267	11.2638	13.27
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.34973333333333	32.4553	43.6131
mycelia,2n,AaBb,28C 2wk,wood,OM18370	43.03443333333333	40.1815	44.9386
mycelia,2n,AaBb,28C 4wk,wood,OM18370	41.139966666666666	39.0814	44.1456
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	40.173633333333335	35.6688	47.9988
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	48.34883333333333	33.3325	63.24
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.72295333333333	9.22876	43.5744
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.895273333333332	8.56862	21.1134
1n,aB,xylan+glc,CBS464.89	30.00091666666667	20.0134	37.8035
1n,aB,25mM raffin 5d,agar,CBS464.89	35.73793333333333	23.804	42.5932
1n,aB,Avicel+glc,CBS464.89	29.251649999999998	21.4789	35.5695
1n,aB,Avicel,CBS464.89	20.907383333333335	13.6391	27.5389
1n,aB,1% arabingal 10d,agar,CBS464.89	31.282466666666668	26.4722	40.0171
1n,aB,1% pectic 5d,agar,CBS464.89	31.302366666666664	27.316	33.7977
1n,aB,1% beet pectin 10d,agar,CBS464.89	45.3886	39.9905	50.321
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.517066666666665	24.6649	26.4396
1n,aB,1% E460 10d,agar,CBS464.89	25.741133333333334	21.2627	31.0841
1n,aB,1% xylogl 5d,agar,CBS464.89	25.2273	21.9818	27.2939
1n,aB,1% pectic 10d,agar,CBS464.89	41.2526	31.5176	48.9528
1n,aB,1% arabingal 5d,agar,CBS464.89	39.75783333333333	27.3699	48.7718
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.53516666666667	17.483	23.7053
1n,aB,1% inulin 10d,agar,CBS464.89	22.9037	19.7128	25.7136
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.921366666666668	23.7108	28.7761
1n,aB,1% starch 5d,agar,CBS464.89	23.970633333333332	19.9464	26.8588
1n,aB,1% starch 10d,agar,CBS464.89	27.75835	26.2735	29.2432
1n,aB,xylan,CBS464.89	30.357483333333334	26.2417	37.8474
1n,aB,1% xylogl 10d,agar,CBS464.89	47.1268	43.6471	51.2897
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.793466666666667	21.7863	28.175
1n,aB,25mM sucro 5d,agar,CBS464.89	21.521433333333334	21.0176	22.0206
1n,aB,1% E460 5d,agar,CBS464.89	22.10685	18.2712	25.9425
1n,aB,1% inulin 5d,agar,CBS464.89	33.063700000000004	22.7645	47.0046
1n,aB,25mM malt 5d,agar,CBS464.89	28.183733333333333	21.6149	38.6129
rice straw 30d,DSM9615	60.36475	52.3724	68.3571
rice straw 25d,DSM9615	50.16705	46.007	54.3271
rice straw 20d,DSM9615	39.6164	39.6164	39.6164
rice straw 15d,DSM9615	39.21525	34.8595	43.571
rice straw 10d,DSM9615	55.135400000000004	49.8534	60.4174
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	37.87818	25.5546	46.8835
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.55234	34.2081	43.2635
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.46918	25.9991	40.4308
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.68558	32.5298	39.9778
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	41.14816666666667	40.7538	41.4447
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.8441	37.2213	45.8565
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	50.3029	47.2124	52.2528
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	46.02633333333333	41.6695	51.1836
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.37603333333333	41.5621	47.0863
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.325266666666664	36.6457	42.4044
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.5777	38.4893	41.6427
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.198049999999995	37.0244	37.3717
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.946533333333335	35.1428	43.9578
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.785133333333334	40.1802	44.5971
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.59663333333334	37.7772	49.3703
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.9944	41.9944	41.9944
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.8812	39.0306	46.7318
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.623066666666666	33.8359	49.3176
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.102866666666664	37.2478	42.769
mycelia,1n,aB,xyl,LN-AS,CBS464.89	62.07195	61.3551	62.7888
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.8786	26.032	51.1303
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.3519	13.6502	36.0278
2n,AaBb,1% starch 10d,agar,FBCC312	26.195999999999998	22.6042	28.631
2n,AaBb,1% starch 5d,agar,FBCC312	42.5456	36.2344	45.8344
2n,AaBb,1% E460 10d,agar,FBCC312	34.48513333333334	31.805	39.5664
2n,AaBb,1% E460 5d,agar,FBCC312	26.978666666666665	22.9651	33.5854
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.7419	40.0994	46.5272
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.36793333333333	40.4011	54.7687
2n,AaBb,1% inulin 5d,agar,FBCC312	34.2429	34.2429	34.2429
2n,AaBb,1% pectic 5d,agar,FBCC312	25.731503333333333	3.44371	42.4075
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.82285	39.7184	49.9273
2n,AaBb,1% xylogl 5d,agar,FBCC312	42.2381	37.5794	46.1362
2n,AaBb,25mM malt 5d,agar,FBCC312	32.251466666666666	21.9362	42.5204
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.636200000000002	21.1183	36.9973
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.523466666666664	43.9653	52.2541
2n,AaBb,1% pectic 10d,agar,FBCC312	46.013733333333334	41.7614	53.4171
2n,AaBb,1% beet pectin 10d,agar,FBCC312	63.9289	59.2598	69.4548
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.7907	32.7132	36.8682
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.5247	33.5247	33.5247
xylan,pFu..Cre1-39	38.7487	37.4047	40.0171
xylan+glc,pFu..Cre1-39	46.998466666666666	44.9297	50.1565
Avicel+glc,pFu..Cre1-39	44.187866666666665	41.916	46.8242
Avicel,pFu..Cre1-39	33.69376666666667	29.8639	38.1586
Avicel+glc,pFu..Cre1-24	32.126266666666666	29.8316	33.5982
Avicel,pFu..Cre1-24	25.829733333333333	24.7578	27.3253
xylan,pFu..Cre1-24	29.140333333333334	25.5054	32.4163
xylan+glc,pFu..Cre1-24	37.18046666666667	34.3218	39.1659
1n,Ab,CBS463.89	41.3055	41.3055	41.3055
1n,Ab,OM18370.1	30.2754	30.2754	30.2754
1n,aB,CBS464.89	34.4129	34.4129	34.4129