condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	91.68245	91.2004	92.1645
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	77.20076666666667	50.5742	101.137
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	108.36026666666666	84.3718	134.694
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	91.76683333333334	74.9654	113.748
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.12306666666666	71.3672	126.985
mycelia,1n,aB,28C 4wk,wood,CBS464.89	75.42343333333334	19.3733	125.343
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	130.644	107.701	156.276
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	91.07685000000001	83.977	98.1767
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.89993333333334	35.6245	52.8143
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	111.0526	92.7198	123.971
mycelia,2n,AaBb,28C 2wk,wood,OM18370	96.0542	83.4284	121.223
mycelia,2n,AaBb,28C 4wk,wood,OM18370	98.12436666666666	76.4021	115.877
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.1193	74.7413	113.915
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	119.37593333333332	98.9378	150.182
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	85.31743333333333	20.9929	136.434
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.2706	15.4917	80.1791
1n,aB,xylan+glc,CBS464.89	134.79536666666667	91.7852	181.62
1n,aB,25mM raffin 5d,agar,CBS464.89	108.3721	68.4123	129.137
1n,aB,Avicel+glc,CBS464.89	121.91856666666668	82.4109	170.984
1n,aB,Avicel,CBS464.89	102.14768333333333	58.7869	130.163
1n,aB,1% arabingal 10d,agar,CBS464.89	73.8796	58.2965	104.158
1n,aB,1% pectic 5d,agar,CBS464.89	99.22866666666667	76.0753	143.546
1n,aB,1% beet pectin 10d,agar,CBS464.89	122.16900000000001	102.628	145.443
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.5185	65.0662	74.9197
1n,aB,1% E460 10d,agar,CBS464.89	64.5252	61.1126	67.8645
1n,aB,1% xylogl 5d,agar,CBS464.89	65.3505	57.8805	73.6424
1n,aB,1% pectic 10d,agar,CBS464.89	100.56913333333333	84.0285	122.041
1n,aB,1% arabingal 5d,agar,CBS464.89	101.89483333333334	72.3405	125.899
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.6802	49.1319	62.7258
1n,aB,1% inulin 10d,agar,CBS464.89	65.66133333333333	64.6643	67.4104
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.10696666666666	55.9551	74.1775
1n,aB,1% starch 5d,agar,CBS464.89	73.09053333333333	65.4694	81.3638
1n,aB,1% starch 10d,agar,CBS464.89	69.18504999999999	66.0046	72.3655
1n,aB,xylan,CBS464.89	135.85181666666668	93.0209	205.109
1n,aB,1% xylogl 10d,agar,CBS464.89	121.817	112.353	137.868
1n,aB,1% beet pectin 5d,agar,CBS464.89	85.65363333333333	83.1273	90.5196
1n,aB,25mM sucro 5d,agar,CBS464.89	59.5011	55.334	64.1632
1n,aB,1% E460 5d,agar,CBS464.89	68.5222	59.7584	77.286
1n,aB,1% inulin 5d,agar,CBS464.89	84.54686666666667	71.9928	104.373
1n,aB,25mM malt 5d,agar,CBS464.89	82.59553333333334	64.5944	116.638
rice straw 30d,DSM9615	198.74	194.435	203.045
rice straw 25d,DSM9615	205.3385	199.078	211.599
rice straw 20d,DSM9615	138.394	138.394	138.394
rice straw 15d,DSM9615	188.8715	184.994	192.749
rice straw 10d,DSM9615	128.2165	117.604	138.829
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	159.6936	133.257	191.981
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	154.4254	117.365	182.963
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	170.2464	145.734	190.94
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	147.232	137.746	154.889
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	127.40733333333333	116.845	145.617
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	122.69666666666666	111.486	136.158
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	157.43133333333333	152.197	161.642
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	157.56433333333334	139.886	176.575
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	150.22466666666665	140.732	162.504
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	125.45500000000001	120.992	130.461
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	142.854	135.656	149.06
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	127.02250000000001	116.147	137.898
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.013	104.178	111.736
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	158.97733333333332	155.35	163.057
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	151.562	143.901	160.795
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	107.051	107.051	107.051
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	136.70350000000002	132.482	140.925
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	119.42133333333334	106.387	136.787
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	119.66833333333334	117.305	122.725
mycelia,1n,aB,xyl,LN-AS,CBS464.89	195.933	184.318	207.548
2n,AaBb,25mM raffin 5d,agar,FBCC312	95.3439	56.5947	122.276
2n,AaBb,25mM sucro 5d,agar,FBCC312	89.82816666666666	69.2722	105.878
2n,AaBb,1% starch 10d,agar,FBCC312	72.2225	57.3092	82.0684
2n,AaBb,1% starch 5d,agar,FBCC312	89.48356666666668	58.9247	105.427
2n,AaBb,1% E460 10d,agar,FBCC312	85.72006666666667	69.1056	115.93
2n,AaBb,1% E460 5d,agar,FBCC312	70.47276666666667	64.6409	74.9209
2n,AaBb,1% arabingal 10d,agar,FBCC312	112.06333333333333	104.151	121.076
2n,AaBb,1% arabingal 5d,agar,FBCC312	132.45233333333334	128.168	135.63
2n,AaBb,1% inulin 5d,agar,FBCC312	67.9007	67.9007	67.9007
2n,AaBb,1% pectic 5d,agar,FBCC312	115.89183333333332	15.7555	175.392
2n,AaBb,1% xylogl 10d,agar,FBCC312	117.97739999999999	91.8308	144.124
2n,AaBb,1% xylogl 5d,agar,FBCC312	106.07896666666667	96.3339	116.566
2n,AaBb,25mM malt 5d,agar,FBCC312	85.82743333333333	58.2892	132.516
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.09623333333333	63.2936	89.8428
2n,AaBb,1% beet pectin 5d,agar,FBCC312	141.56966666666665	114.742	174.837
2n,AaBb,1% pectic 10d,agar,FBCC312	135.328	129.5	146.919
2n,AaBb,1% beet pectin 10d,agar,FBCC312	119.68066666666667	112.691	123.711
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	84.686	80.8694	88.5026
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	113.588	113.588	113.588
xylan,pFu..Cre1-39	144.977	138.131	150.548
xylan+glc,pFu..Cre1-39	155.313	138.727	179.688
Avicel+glc,pFu..Cre1-39	135.398	134.086	137.449
Avicel,pFu..Cre1-39	111.70533333333333	102.232	122.312
Avicel+glc,pFu..Cre1-24	181.75033333333334	177.321	189.012
Avicel,pFu..Cre1-24	128.52866666666665	118.213	142.977
xylan,pFu..Cre1-24	173.573	166.13	178.105
xylan+glc,pFu..Cre1-24	213.05433333333335	200.079	231.084
1n,Ab,CBS463.89	92.9071	92.9071	92.9071
1n,Ab,OM18370.1	80.7343	80.7343	80.7343
1n,aB,CBS464.89	95.0976	95.0976	95.0976