condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	225.668	220.068	231.268
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	268.76633333333336	187.751	335.697
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	240.0596666666667	183.046	341.398
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	226.80466666666666	210.261	250.13
mycelia,1n,aB,28C 2wk,wood,CBS464.89	140.098	138.025	143.247
mycelia,1n,aB,28C 4wk,wood,CBS464.89	85.669	38.9362	123.228
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	129.727	111.056	161.967
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	246.3535	202.106	290.601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	66.51866666666668	47.8956	79.8738
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	105.60456666666667	87.8268	130.101
mycelia,2n,AaBb,28C 2wk,wood,OM18370	292.70966666666664	222.607	336.589
mycelia,2n,AaBb,28C 4wk,wood,OM18370	186.255	161.444	217.134
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	314.82366666666667	242.17	356.767
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	198.07433333333333	188.602	204.176
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.64586666666666	21.1188	113.575
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.23243333333333	30.8135	140.907
1n,aB,xylan+glc,CBS464.89	201.27483333333333	155.142	232.887
1n,aB,25mM raffin 5d,agar,CBS464.89	99.63626666666667	84.1868	112.026
1n,aB,Avicel+glc,CBS464.89	118.0591	92.8148	157.013
1n,aB,Avicel,CBS464.89	135.88635	85.6061	170.37
1n,aB,1% arabingal 10d,agar,CBS464.89	144.28456666666668	63.4597	228.669
1n,aB,1% pectic 5d,agar,CBS464.89	137.132	102.181	181.892
1n,aB,1% beet pectin 10d,agar,CBS464.89	79.77563333333333	42.4916	109.175
1n,aB,1% arabinxyl 5d,agar,CBS464.89	156.64333333333335	133.555	201.923
1n,aB,1% E460 10d,agar,CBS464.89	42.38256666666667	35.2697	50.3365
1n,aB,1% xylogl 5d,agar,CBS464.89	138.47166666666666	130.315	143.343
1n,aB,1% pectic 10d,agar,CBS464.89	199.69166666666666	169.676	229.973
1n,aB,1% arabingal 5d,agar,CBS464.89	113.05206666666666	82.1872	154.97
1n,aB,25mM Dglc 5d,agar,CBS464.89	87.00596666666667	76.7857	93.5414
1n,aB,1% inulin 10d,agar,CBS464.89	85.80643333333333	59.3056	106.388
1n,aB,1% arabinxyl 10d,agar,CBS464.89	95.17813333333334	75.2205	116.575
1n,aB,1% starch 5d,agar,CBS464.89	99.75996666666667	94.4473	107.717
1n,aB,1% starch 10d,agar,CBS464.89	50.80255	42.8502	58.7549
1n,aB,xylan,CBS464.89	232.52100000000002	197.579	257.813
1n,aB,1% xylogl 10d,agar,CBS464.89	154.02733333333333	109.413	204.305
1n,aB,1% beet pectin 5d,agar,CBS464.89	118.236	103.476	143.49
1n,aB,25mM sucro 5d,agar,CBS464.89	89.17096666666666	66.7871	128.755
1n,aB,1% E460 5d,agar,CBS464.89	103.1594	99.7488	106.57
1n,aB,1% inulin 5d,agar,CBS464.89	136.023	112.368	163.94
1n,aB,25mM malt 5d,agar,CBS464.89	122.562	107.527	152.31
rice straw 30d,DSM9615	127.4495	117.291	137.608
rice straw 25d,DSM9615	161.904	158.957	164.851
rice straw 20d,DSM9615	228.127	228.127	228.127
rice straw 15d,DSM9615	415.45050000000003	370.738	460.163
rice straw 10d,DSM9615	74.9944	74.309	75.6798
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	407.363	190.053	793.621
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	224.3596	141.802	391.211
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	229.352	170.549	275.861
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	247.9752	199.039	325.023
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	120.20933333333333	108.241	132.051
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	185.112	144.031	207.009
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.57533333333333	125.223	194.149
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	129.25466666666668	106.694	166.018
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	139.458	120.777	153.207
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	152.50366666666667	126.385	186.696
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	122.513	106.919	146.269
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	138.973	134.476	143.47
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	194.592	168.174	225.531
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	127.1	125.052	131.033
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	115.072	111.158	119.347
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	121.588	121.588	121.588
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	162.4115	153.399	171.424
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	170.259	153.712	193.777
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	105.63163333333334	98.8859	112.153
mycelia,1n,aB,xyl,LN-AS,CBS464.89	241.937	227.37	256.504
2n,AaBb,25mM raffin 5d,agar,FBCC312	114.96243333333334	76.7343	135.952
2n,AaBb,25mM sucro 5d,agar,FBCC312	159.61833333333334	69.415	211.054
2n,AaBb,1% starch 10d,agar,FBCC312	95.37633333333333	44.727	126.416
2n,AaBb,1% starch 5d,agar,FBCC312	204.47866666666667	179.431	225.768
2n,AaBb,1% E460 10d,agar,FBCC312	80.29743333333334	33.0035	141.163
2n,AaBb,1% E460 5d,agar,FBCC312	85.65973333333334	69.9853	94.3058
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.65443333333333	73.7208	121.772
2n,AaBb,1% arabingal 5d,agar,FBCC312	158.92133333333334	138.365	169.619
2n,AaBb,1% inulin 5d,agar,FBCC312	184.262	184.262	184.262
2n,AaBb,1% pectic 5d,agar,FBCC312	89.3729	11.9957	134.35
2n,AaBb,1% xylogl 10d,agar,FBCC312	134.8375	132.458	137.217
2n,AaBb,1% xylogl 5d,agar,FBCC312	196.788	148.864	289.728
2n,AaBb,25mM malt 5d,agar,FBCC312	140.35833333333335	107.026	197.092
2n,AaBb,25mM Dglc 5d,agar,FBCC312	109.9378	88.7104	129.64
2n,AaBb,1% beet pectin 5d,agar,FBCC312	196.23866666666666	179.549	211.208
2n,AaBb,1% pectic 10d,agar,FBCC312	156.86466666666666	131.208	184.776
2n,AaBb,1% beet pectin 10d,agar,FBCC312	158.115	118.081	200.102
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.06710000000001	96.2312	107.903
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	137.088	137.088	137.088
xylan,pFu..Cre1-39	216.34833333333333	199.291	238.144
xylan+glc,pFu..Cre1-39	238.08733333333333	230.507	245.613
Avicel+glc,pFu..Cre1-39	135.322	133.24	139.105
Avicel,pFu..Cre1-39	132.402	125.74	136.984
Avicel+glc,pFu..Cre1-24	131.18366666666668	126.187	139.559
Avicel,pFu..Cre1-24	136.042	132.204	139.734
xylan,pFu..Cre1-24	198.64133333333334	194.95	204.079
xylan+glc,pFu..Cre1-24	214.85566666666665	196.809	229.814
1n,Ab,CBS463.89	347.859	347.859	347.859
1n,Ab,OM18370.1	193.758	193.758	193.758
1n,aB,CBS464.89	291.05	291.05	291.05