condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	168.4925	168.284	168.701
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	96.96276666666667	73.1573	109.778
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	116.151	111.395	121.319
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	80.52496666666667	75.5786	86.789
mycelia,1n,aB,28C 2wk,wood,CBS464.89	88.28406666666666	55.2182	121.232
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.75286666666666	29.1253	115.293
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.4393	72.9259	103.472
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	60.18395	54.8288	65.5391
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.385833333333334	18.5359	26.6761
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	65.78563333333334	58.1965	78.2374
mycelia,2n,AaBb,28C 2wk,wood,OM18370	68.7157	64.1827	75.074
mycelia,2n,AaBb,28C 4wk,wood,OM18370	99.87596666666667	92.8335	111.846
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.1836	77.0759	93.9448
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	102.40823333333333	69.1627	130.928
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	81.4059	24.2606	122.468
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.3947	16.1231	44.6572
1n,aB,xylan+glc,CBS464.89	221.12616666666668	173.186	314.082
1n,aB,25mM raffin 5d,agar,CBS464.89	149.44433333333333	130.138	164.338
1n,aB,Avicel+glc,CBS464.89	209.761	167.65	241.43
1n,aB,Avicel,CBS464.89	196.71883333333332	155.322	234.439
1n,aB,1% arabingal 10d,agar,CBS464.89	141.4579	68.5247	233.899
1n,aB,1% pectic 5d,agar,CBS464.89	183.61599999999999	148.664	214.494
1n,aB,1% beet pectin 10d,agar,CBS464.89	131.76876666666666	73.3853	173.46
1n,aB,1% arabinxyl 5d,agar,CBS464.89	102.36583333333333	85.2745	115.27
1n,aB,1% E460 10d,agar,CBS464.89	61.326766666666664	57.4796	65.0606
1n,aB,1% xylogl 5d,agar,CBS464.89	115.28233333333334	106.592	123.718
1n,aB,1% pectic 10d,agar,CBS464.89	245.07566666666668	227.673	257.141
1n,aB,1% arabingal 5d,agar,CBS464.89	143.91633333333334	115.084	169.874
1n,aB,25mM Dglc 5d,agar,CBS464.89	115.94466666666668	105.072	133.621
1n,aB,1% inulin 10d,agar,CBS464.89	95.3921	78.2923	105.406
1n,aB,1% arabinxyl 10d,agar,CBS464.89	126.73833333333333	120.613	133.948
1n,aB,1% starch 5d,agar,CBS464.89	113.721	101.604	120.26
1n,aB,1% starch 10d,agar,CBS464.89	64.95575	57.2928	72.6187
1n,aB,xylan,CBS464.89	214.14066666666668	169.806	245.41
1n,aB,1% xylogl 10d,agar,CBS464.89	199.47933333333333	181.894	220.766
1n,aB,1% beet pectin 5d,agar,CBS464.89	164.758	156.923	177.415
1n,aB,25mM sucro 5d,agar,CBS464.89	98.27403333333334	92.5151	109.611
1n,aB,1% E460 5d,agar,CBS464.89	136.3915	111.109	161.674
1n,aB,1% inulin 5d,agar,CBS464.89	159.292	124.823	211.32
1n,aB,25mM malt 5d,agar,CBS464.89	148.842	118.108	189.995
rice straw 30d,DSM9615	273.42650000000003	267.384	279.469
rice straw 25d,DSM9615	240.1295	229.714	250.545
rice straw 20d,DSM9615	178.684	178.684	178.684
rice straw 15d,DSM9615	197.042	195.166	198.918
rice straw 10d,DSM9615	264.23850000000004	263.778	264.699
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	214.7946	177.188	282.354
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	214.585	193.11	241.052
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	208.588	189.506	219.834
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	185.6106	176.076	199.485
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	119.54533333333333	107.092	130.819
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	137.78166666666667	124.497	164.259
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	146.40366666666668	130.025	157.577
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.88153333333334	96.6006	112.883
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	109.47766666666666	106.88	113.314
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	130.42733333333334	113.458	145.033
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	142.44166666666666	131.569	158.04
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	128.41	124.321	132.499
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	161.29266666666666	153.177	172.314
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	134.38766666666666	128.434	138.554
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.88566666666668	131.451	139.727
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	101.239	101.239	101.239
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	123.2885	122.796	123.781
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	168.691	150.698	189.43
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	119.213	118.77	119.611
mycelia,1n,aB,xyl,LN-AS,CBS464.89	257.3135	246.121	268.506
2n,AaBb,25mM raffin 5d,agar,FBCC312	160.45566666666667	125.051	181.909
2n,AaBb,25mM sucro 5d,agar,FBCC312	144.02966666666666	107.752	169.595
2n,AaBb,1% starch 10d,agar,FBCC312	121.84639999999999	80.1382	151.92
2n,AaBb,1% starch 5d,agar,FBCC312	167.716	115.049	195.695
2n,AaBb,1% E460 10d,agar,FBCC312	126.5422	78.5796	170.054
2n,AaBb,1% E460 5d,agar,FBCC312	96.94693333333333	72.7828	117.57
2n,AaBb,1% arabingal 10d,agar,FBCC312	181.581	140.44	254.12
2n,AaBb,1% arabingal 5d,agar,FBCC312	196.71766666666667	188.019	202.861
2n,AaBb,1% inulin 5d,agar,FBCC312	106.094	106.094	106.094
2n,AaBb,1% pectic 5d,agar,FBCC312	225.35739999999998	22.4302	359.546
2n,AaBb,1% xylogl 10d,agar,FBCC312	214.0025	163.152	264.853
2n,AaBb,1% xylogl 5d,agar,FBCC312	169.12866666666667	151.459	182.831
2n,AaBb,25mM malt 5d,agar,FBCC312	123.6422	88.2128	186.543
2n,AaBb,25mM Dglc 5d,agar,FBCC312	136.71833333333333	126.981	151.74
2n,AaBb,1% beet pectin 5d,agar,FBCC312	242.09133333333332	238.483	247.189
2n,AaBb,1% pectic 10d,agar,FBCC312	274.904	260.503	302.994
2n,AaBb,1% beet pectin 10d,agar,FBCC312	349.42366666666663	255.714	464.222
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	182.59199999999998	172.018	193.166
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	142.193	142.193	142.193
xylan,pFu..Cre1-39	194.66166666666666	190.395	197.482
xylan+glc,pFu..Cre1-39	208.42433333333335	202.538	218.83
Avicel+glc,pFu..Cre1-39	235.75666666666666	229.495	239.71
Avicel,pFu..Cre1-39	253.984	246.55	267.471
Avicel+glc,pFu..Cre1-24	246.35266666666666	236.191	257.511
Avicel,pFu..Cre1-24	209.18566666666666	190.412	230.395
xylan,pFu..Cre1-24	182.03133333333332	176.078	191.248
xylan+glc,pFu..Cre1-24	184.21800000000002	173.264	195.306
1n,Ab,CBS463.89	124.753	124.753	124.753
1n,Ab,OM18370.1	69.001	69.001	69.001
1n,aB,CBS464.89	132.216	132.216	132.216