condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.20045	22.8353	25.5656
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.0578	20.5835	37.094
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.903333333333332	22.2705	32.9894
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.116733333333336	36.7214	40.0207
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.776633333333333	29.576	34.0882
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.587063333333333	9.69039	34.2223
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.65703333333333	28.6868	43.4306
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.3033	29.6604	38.9462
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.180433333333333	10.2021	12.19
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.21756666666667	31.1947	46.0505
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.37003333333333	34.343	57.6482
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.1978	24.3264	35.1062
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.520966666666666	41.1024	46.4162
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.0458	47.8453	55.8047
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.3574	10.2725	44.8673
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.66729	8.96097	29.2606
1n,aB,xylan+glc,CBS464.89	25.54222	9.55482	47.7194
1n,aB,25mM raffin 5d,agar,CBS464.89	60.83936666666667	35.2936	80.2748
1n,aB,Avicel+glc,CBS464.89	31.9007	17.283	47.7411
1n,aB,Avicel,CBS464.89	27.20906666666667	13.0784	39.9464
1n,aB,1% arabingal 10d,agar,CBS464.89	36.6227	32.0161	41.5029
1n,aB,1% pectic 5d,agar,CBS464.89	45.6029	42.9135	50.4679
1n,aB,1% beet pectin 10d,agar,CBS464.89	75.87373333333333	69.0093	82.602
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.98733333333333	36.5515	37.5876
1n,aB,1% E460 10d,agar,CBS464.89	40.15396666666667	34.4536	45.4611
1n,aB,1% xylogl 5d,agar,CBS464.89	32.102599999999995	30.1287	33.5487
1n,aB,1% pectic 10d,agar,CBS464.89	43.26173333333333	27.902	55.0729
1n,aB,1% arabingal 5d,agar,CBS464.89	54.0238	32.6079	72.7548
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.537	26.4823	35.3421
1n,aB,1% inulin 10d,agar,CBS464.89	22.3179	19.2196	24.0148
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.532	27.9688	45.9794
1n,aB,1% starch 5d,agar,CBS464.89	36.9816	31.5263	43.5278
1n,aB,1% starch 10d,agar,CBS464.89	50.86565	49.0344	52.6969
1n,aB,xylan,CBS464.89	32.35175	28.1161	38.4455
1n,aB,1% xylogl 10d,agar,CBS464.89	57.4089	52.4001	63.967
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.235366666666664	33.4629	38.1126
1n,aB,25mM sucro 5d,agar,CBS464.89	24.506866666666667	16.6505	30.6955
1n,aB,1% E460 5d,agar,CBS464.89	34.0334	34.0218	34.045
1n,aB,1% inulin 5d,agar,CBS464.89	50.14983333333333	39.8269	63.6738
1n,aB,25mM malt 5d,agar,CBS464.89	32.838233333333335	26.5819	36.0479
rice straw 30d,DSM9615	44.2933	42.2526	46.334
rice straw 25d,DSM9615	44.7529	43.347	46.1588
rice straw 20d,DSM9615	32.6222	32.6222	32.6222
rice straw 15d,DSM9615	29.76635	27.9837	31.549
rice straw 10d,DSM9615	49.9363	44.0239	55.8487
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.645680000000002	12.9449	29.4387
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.1647	21.6359	26.8407
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.2174	21.4584	32.2738
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.347	19.6278	30.1081
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.55656666666667	41.4815	50.7909
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	54.69126666666667	51.3051	58.3138
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.7483	64.0495	70.0925
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.3516	51.014	58.3816
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.63726666666667	46.6268	56.4047
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.0659	39.8801	40.3253
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.366	45.2768	51.473
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.115449999999996	42.4627	49.7682
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	44.14953333333333	36.3816	54.3323
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.96196666666667	48.4925	54.1754
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.5545	49.2127	51.705
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.9741	52.9741	52.9741
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.15965	45.0767	53.2426
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.975300000000004	41.0345	46.6968
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.17176666666666	38.2422	55.002
mycelia,1n,aB,xyl,LN-AS,CBS464.89	78.7569	74.1085	83.4053
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.486066666666666	30.9074	67.7559
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.64013333333333	7.4728	49.638
2n,AaBb,1% starch 10d,agar,FBCC312	22.506566666666664	12.9503	31.7138
2n,AaBb,1% starch 5d,agar,FBCC312	44.8209	34.6309	52.0206
2n,AaBb,1% E460 10d,agar,FBCC312	40.28103333333333	34.6006	43.5281
2n,AaBb,1% E460 5d,agar,FBCC312	31.569000000000003	21.686	43.8766
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.09036666666667	32.6223	43.5104
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.387433333333334	43.9143	61.1266
2n,AaBb,1% inulin 5d,agar,FBCC312	35.8219	35.8219	35.8219
2n,AaBb,1% pectic 5d,agar,FBCC312	38.632400000000004	8.858	56.3621
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.26335	45.5096	47.0171
2n,AaBb,1% xylogl 5d,agar,FBCC312	50.729166666666664	48.8874	53.9747
2n,AaBb,25mM malt 5d,agar,FBCC312	43.59576666666666	28.1125	63.1353
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.848399999999998	26.644	38.5308
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.330933333333334	34.6013	48.244
2n,AaBb,1% pectic 10d,agar,FBCC312	45.55866666666667	40.8275	50.4517
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.895066666666665	30.5917	40.6018
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.94475	36.3001	45.5894
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.9137	51.9137	51.9137
xylan,pFu..Cre1-39	44.667	43.8867	45.7484
xylan+glc,pFu..Cre1-39	48.41696666666667	44.0197	51.5936
Avicel+glc,pFu..Cre1-39	41.91556666666666	41.7817	42.1125
Avicel,pFu..Cre1-39	34.75136666666667	32.1452	36.4313
Avicel+glc,pFu..Cre1-24	38.66543333333333	37.5832	40.3899
Avicel,pFu..Cre1-24	32.690266666666666	29.9805	36.6862
xylan,pFu..Cre1-24	40.629666666666665	40.2137	41.0562
xylan+glc,pFu..Cre1-24	52.96006666666667	51.0324	54.2882
1n,Ab,CBS463.89	24.4772	24.4772	24.4772
1n,Ab,OM18370.1	24.0679	24.0679	24.0679
1n,aB,CBS464.89	23.1398	23.1398	23.1398