condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.66345	56.3219	57.005
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.51476666666667	32.0772	65.8607
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	74.9313	56.4969	87.1592
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	82.18936666666667	73.5107	94.9994
mycelia,1n,aB,28C 2wk,wood,CBS464.89	70.64413333333333	62.217	86.3924
mycelia,1n,aB,28C 4wk,wood,CBS464.89	49.22326666666667	19.0276	75.2012
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.59473333333334	38.7697	86.2416
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	99.71085	97.9407	101.481
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.507633333333334	17.4291	23.6441
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	89.6538	69.9952	100.19
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.15323333333333	57.8134	74.5383
mycelia,2n,AaBb,28C 4wk,wood,OM18370	96.16990000000001	54.1792	135.955
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.6768	63.8363	80.1496
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.37223333333333	83.8385	118.402
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.13116666666666	25.3536	91.0384
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.11183333333334	15.9555	56.719
1n,aB,xylan+glc,CBS464.89	91.39529999999999	70.2397	116.698
1n,aB,25mM raffin 5d,agar,CBS464.89	129.25366666666667	87.235	158.687
1n,aB,Avicel+glc,CBS464.89	84.97828333333334	48.484	128.693
1n,aB,Avicel,CBS464.89	98.10551666666667	56.239	143.814
1n,aB,1% arabingal 10d,agar,CBS464.89	132.72566666666665	115.128	165.757
1n,aB,1% pectic 5d,agar,CBS464.89	110.10466666666666	101.027	119.443
1n,aB,1% beet pectin 10d,agar,CBS464.89	134.76366666666667	105.348	154.054
1n,aB,1% arabinxyl 5d,agar,CBS464.89	118.68233333333333	111.12	122.843
1n,aB,1% E460 10d,agar,CBS464.89	128.71133333333333	105.993	142.38
1n,aB,1% xylogl 5d,agar,CBS464.89	100.83583333333333	82.8445	117.118
1n,aB,1% pectic 10d,agar,CBS464.89	163.58866666666665	147.636	195.013
1n,aB,1% arabingal 5d,agar,CBS464.89	151.499	119.333	167.869
1n,aB,25mM Dglc 5d,agar,CBS464.89	94.86623333333334	87.254	101.902
1n,aB,1% inulin 10d,agar,CBS464.89	56.799	53.6074	60.0868
1n,aB,1% arabinxyl 10d,agar,CBS464.89	90.85806666666666	80.6031	98.0983
1n,aB,1% starch 5d,agar,CBS464.89	124.191	104.071	144.018
1n,aB,1% starch 10d,agar,CBS464.89	93.81694999999999	89.477	98.1569
1n,aB,xylan,CBS464.89	87.0321	77.6375	99.419
1n,aB,1% xylogl 10d,agar,CBS464.89	173.76766666666666	126.774	218.313
1n,aB,1% beet pectin 5d,agar,CBS464.89	104.46036666666667	98.2721	114.022
1n,aB,25mM sucro 5d,agar,CBS464.89	77.74783333333333	67.958	85.1621
1n,aB,1% E460 5d,agar,CBS464.89	107.0237	98.9604	115.087
1n,aB,1% inulin 5d,agar,CBS464.89	123.37176666666667	94.3373	168.328
1n,aB,25mM malt 5d,agar,CBS464.89	125.73966666666666	101.659	166.107
rice straw 30d,DSM9615	150.47449999999998	140.279	160.67
rice straw 25d,DSM9615	161.622	156.19	167.054
rice straw 20d,DSM9615	109.707	109.707	109.707
rice straw 15d,DSM9615	122.8895	122.23	123.549
rice straw 10d,DSM9615	104.723	101.977	107.469
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	101.44682	83.8503	119.454
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	122.845	104.969	151.443
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	143.2966	119.792	157.719
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	109.842	100.459	123.607
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	196.61866666666666	191.039	204.965
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	169.049	162.516	175.176
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	184.56833333333333	178.37	189.826
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	206.79566666666665	198.575	221.059
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	159.893	151.16	165.554
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	170.53733333333332	160.591	177.291
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	181.617	169.272	190.598
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	180.138	178.912	181.364
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	193.90966666666665	173.418	224.51
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	202.04833333333335	200.764	203.612
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	192.60466666666667	189.599	195.258
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	198.908	198.908	198.908
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	156.276	148.737	163.815
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	177.63766666666666	157.72	199.833
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	171.19633333333334	160.269	192.911
mycelia,1n,aB,xyl,LN-AS,CBS464.89	221.1635	180.058	262.269
2n,AaBb,25mM raffin 5d,agar,FBCC312	108.56779999999999	63.8254	150.402
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.46323333333333	47.1677	167.895
2n,AaBb,1% starch 10d,agar,FBCC312	119.416	113.05	125.211
2n,AaBb,1% starch 5d,agar,FBCC312	141.43503333333334	97.1271	165.909
2n,AaBb,1% E460 10d,agar,FBCC312	123.518	85.414	149.992
2n,AaBb,1% E460 5d,agar,FBCC312	132.28466666666668	117.954	160.788
2n,AaBb,1% arabingal 10d,agar,FBCC312	146.19400000000002	116.536	166.931
2n,AaBb,1% arabingal 5d,agar,FBCC312	165.899	150.46	174.514
2n,AaBb,1% inulin 5d,agar,FBCC312	96.4507	96.4507	96.4507
2n,AaBb,1% pectic 5d,agar,FBCC312	87.61976666666666	15.2583	136.435
2n,AaBb,1% xylogl 10d,agar,FBCC312	161.296	151.88	170.712
2n,AaBb,1% xylogl 5d,agar,FBCC312	166.786	123.205	198.305
2n,AaBb,25mM malt 5d,agar,FBCC312	119.72876666666666	73.2143	167.226
2n,AaBb,25mM Dglc 5d,agar,FBCC312	102.50313333333332	82.0174	134.753
2n,AaBb,1% beet pectin 5d,agar,FBCC312	171.66233333333332	153.166	202.141
2n,AaBb,1% pectic 10d,agar,FBCC312	140.56833333333333	128.667	149.874
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.15366666666667	101.99	150.223
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	122.36099999999999	113.462	131.26
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	142.05	142.05	142.05
xylan,pFu..Cre1-39	111.83933333333333	108.669	114.754
xylan+glc,pFu..Cre1-39	125.64	111.838	134.767
Avicel+glc,pFu..Cre1-39	110.48633333333333	108.017	112.975
Avicel,pFu..Cre1-39	117.086	113.544	123.993
Avicel+glc,pFu..Cre1-24	110.388	106.849	115.046
Avicel,pFu..Cre1-24	113.93133333333333	108.364	121.726
xylan,pFu..Cre1-24	108.702	101.962	112.224
xylan+glc,pFu..Cre1-24	126.66233333333334	122.722	129.156
1n,Ab,CBS463.89	83.956	83.956	83.956
1n,Ab,OM18370.1	60.2184	60.2184	60.2184
1n,aB,CBS464.89	72.3478	72.3478	72.3478