condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	198.281	187.058	209.504
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	146.0471	99.4423	179.127
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	185.06333333333333	173.533	206.73
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	213.60399999999998	178.749	254.238
mycelia,1n,aB,28C 2wk,wood,CBS464.89	161.84333333333333	137.932	186.097
mycelia,1n,aB,28C 4wk,wood,CBS464.89	90.76883333333333	45.0111	133.584
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	141.48433333333332	117.498	162.209
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	167.79250000000002	135.217	200.368
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	43.944	35.1368	53.5477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	149.45566666666667	131.681	166.004
mycelia,2n,AaBb,28C 2wk,wood,OM18370	219.72466666666665	209.307	233.917
mycelia,2n,AaBb,28C 4wk,wood,OM18370	204.95933333333335	162.577	235.52
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	211.504	173.41	234.355
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	192.14866666666666	178.663	200.528
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	135.04756666666665	43.8587	216.251
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	88.56573333333333	38.1827	144.375
1n,aB,xylan+glc,CBS464.89	99.94113333333333	65.213	137.016
1n,aB,25mM raffin 5d,agar,CBS464.89	129.85113333333334	72.1334	159.978
1n,aB,Avicel+glc,CBS464.89	112.83335	76.2534	146.844
1n,aB,Avicel,CBS464.89	105.85026666666667	60.8316	145.846
1n,aB,1% arabingal 10d,agar,CBS464.89	87.73623333333333	57.0159	128.725
1n,aB,1% pectic 5d,agar,CBS464.89	116.16936666666666	88.6883	162.039
1n,aB,1% beet pectin 10d,agar,CBS464.89	134.91533333333334	112.551	158.865
1n,aB,1% arabinxyl 5d,agar,CBS464.89	69.9947	57.7287	82.3526
1n,aB,1% E460 10d,agar,CBS464.89	77.3017	72.4714	85.1659
1n,aB,1% xylogl 5d,agar,CBS464.89	73.7479	68.6555	80.063
1n,aB,1% pectic 10d,agar,CBS464.89	140.68733333333333	114.37	168.588
1n,aB,1% arabingal 5d,agar,CBS464.89	121.9833	85.0789	155.762
1n,aB,25mM Dglc 5d,agar,CBS464.89	75.43886666666667	56.7743	91.1311
1n,aB,1% inulin 10d,agar,CBS464.89	55.945166666666665	53.1584	57.5999
1n,aB,1% arabinxyl 10d,agar,CBS464.89	84.47993333333334	67.0415	96.9342
1n,aB,1% starch 5d,agar,CBS464.89	99.9432	67.7126	119.812
1n,aB,1% starch 10d,agar,CBS464.89	121.907	115.997	127.817
1n,aB,xylan,CBS464.89	106.90225	90.0263	120.587
1n,aB,1% xylogl 10d,agar,CBS464.89	128.815	113.369	152.327
1n,aB,1% beet pectin 5d,agar,CBS464.89	87.14253333333333	83.8267	89.3241
1n,aB,25mM sucro 5d,agar,CBS464.89	71.12096666666666	68.083	74.0127
1n,aB,1% E460 5d,agar,CBS464.89	81.6801	76.7246	86.6356
1n,aB,1% inulin 5d,agar,CBS464.89	111.6732	98.2556	134.387
1n,aB,25mM malt 5d,agar,CBS464.89	85.51783333333333	69.3051	106.611
rice straw 30d,DSM9615	270.646	251.048	290.244
rice straw 25d,DSM9615	286.979	261.76	312.198
rice straw 20d,DSM9615	211.945	211.945	211.945
rice straw 15d,DSM9615	272.6095	257.624	287.595
rice straw 10d,DSM9615	175.39600000000002	145.459	205.333
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	116.00126	95.9823	131.324
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	116.3284	104.129	132.614
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	135.035	102.956	161.456
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	122.27080000000001	117.9	129.366
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	124.62633333333332	114.193	131.01
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	150.79666666666668	136.043	167.12
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	157.40033333333332	144.594	166.971
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	157.49800000000002	139.472	172.174
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	126.24533333333333	119.14	138.691
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	116.236	111.555	121.767
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	130.60999999999999	125.809	135.253
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	118.6915	116.894	120.489
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.03033333333333	106.551	131.848
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	155.37366666666668	147.738	165.163
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	143.886	124.627	163.962
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.998	110.998	110.998
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	117.17699999999999	114.089	120.265
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	136.90566666666666	115.045	154.072
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	123.29766666666667	118.236	127.21
mycelia,1n,aB,xyl,LN-AS,CBS464.89	236.385	201.855	270.915
2n,AaBb,25mM raffin 5d,agar,FBCC312	110.3743	60.9669	163.921
2n,AaBb,25mM sucro 5d,agar,FBCC312	99.1491	71.8843	113.661
2n,AaBb,1% starch 10d,agar,FBCC312	78.1176	65.9104	91.3453
2n,AaBb,1% starch 5d,agar,FBCC312	122.33586666666667	82.2566	145.506
2n,AaBb,1% E460 10d,agar,FBCC312	85.8824	54.3712	105.167
2n,AaBb,1% E460 5d,agar,FBCC312	85.66033333333333	77.5581	93.0683
2n,AaBb,1% arabingal 10d,agar,FBCC312	121.09633333333333	103.494	133.072
2n,AaBb,1% arabingal 5d,agar,FBCC312	161.61599999999999	135.571	181.149
2n,AaBb,1% inulin 5d,agar,FBCC312	93.4443	93.4443	93.4443
2n,AaBb,1% pectic 5d,agar,FBCC312	140.65890000000002	17.0727	214.449
2n,AaBb,1% xylogl 10d,agar,FBCC312	122.055	98.296	145.814
2n,AaBb,1% xylogl 5d,agar,FBCC312	138.58733333333333	134.651	144.231
2n,AaBb,25mM malt 5d,agar,FBCC312	108.02076666666666	84.0096	142.753
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.05153333333334	60.9736	111.656
2n,AaBb,1% beet pectin 5d,agar,FBCC312	157.36733333333333	136.567	173.518
2n,AaBb,1% pectic 10d,agar,FBCC312	152.92866666666666	129.268	168.737
2n,AaBb,1% beet pectin 10d,agar,FBCC312	138.212	133.985	142.712
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	99.1106	89.1702	109.051
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	130.776	130.776	130.776
xylan,pFu..Cre1-39	115.22433333333333	112.455	117.185
xylan+glc,pFu..Cre1-39	126.46133333333334	121.12	129.919
Avicel+glc,pFu..Cre1-39	136.03866666666667	130.956	145.858
Avicel,pFu..Cre1-39	122.38933333333334	121.705	123.685
Avicel+glc,pFu..Cre1-24	146.726	143.3	152.82
Avicel,pFu..Cre1-24	131.911	126.82	139.115
xylan,pFu..Cre1-24	122.31333333333333	120.975	123.644
xylan+glc,pFu..Cre1-24	154.27700000000002	152.866	156.274
1n,Ab,CBS463.89	159.019	159.019	159.019
1n,Ab,OM18370.1	137.406	137.406	137.406
1n,aB,CBS464.89	137.323	137.323	137.323