condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.710900000000002	24.5504	36.8714
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.601666666666667	16.9742	38.3461
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.110033333333334	36.0203	42.6101
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.649566666666665	26.9345	48.9858
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.289299999999997	23.8599	35.6804
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.441766666666666	10.5327	34.6666
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.4843	31.1144	62.6104
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.4552	42.3495	58.5609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.493733333333333	12.5209	16.4401
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.619733333333336	32.5266	51.7162
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.6677	19.0822	27.6473
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.59133333333333	20.0037	38.7559
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.23733333333333	35.9373	56.358
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.82416666666666	22.9388	50.7176
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.639926666666668	7.77868	41.6554
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.08819	4.32007	36.7953
1n,aB,xylan+glc,CBS464.89	29.58759166666667	8.46305	48.0798
1n,aB,25mM raffin 5d,agar,CBS464.89	87.01313333333333	81.2287	97.2149
1n,aB,Avicel+glc,CBS464.89	29.277466666666665	23.5454	46.5286
1n,aB,Avicel,CBS464.89	39.36293333333333	13.1078	77.8773
1n,aB,1% arabingal 10d,agar,CBS464.89	33.9139	30.5017	36.755
1n,aB,1% pectic 5d,agar,CBS464.89	20.6497	14.3	27.4368
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.44866666666667	22.3229	83.1598
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.037633333333332	20.0964	35.753
1n,aB,1% E460 10d,agar,CBS464.89	91.50806666666666	27.2582	131.255
1n,aB,1% xylogl 5d,agar,CBS464.89	41.12583333333333	30.3111	52.5045
1n,aB,1% pectic 10d,agar,CBS464.89	42.44343333333333	22.0262	70.4016
1n,aB,1% arabingal 5d,agar,CBS464.89	45.1466	33.9511	55.3079
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.673566666666666	35.3377	75.7022
1n,aB,1% inulin 10d,agar,CBS464.89	112.15853333333334	51.5948	221.63
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.0356	22.8631	31.2568
1n,aB,1% starch 5d,agar,CBS464.89	45.9437	33.5969	68.1447
1n,aB,1% starch 10d,agar,CBS464.89	19.3227	13.9065	24.7389
1n,aB,xylan,CBS464.89	49.07491666666667	27.1061	78.7392
1n,aB,1% xylogl 10d,agar,CBS464.89	61.82116666666667	54.3053	67.1836
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.812833333333334	23.3993	37.78
1n,aB,25mM sucro 5d,agar,CBS464.89	198.9033	82.9609	382.48
1n,aB,1% E460 5d,agar,CBS464.89	27.2714	24.2148	30.328
1n,aB,1% inulin 5d,agar,CBS464.89	63.30206666666667	35.0987	98.9333
1n,aB,25mM malt 5d,agar,CBS464.89	77.65486666666666	29.4453	163.908
rice straw 30d,DSM9615	462.246	340.616	583.876
rice straw 25d,DSM9615	187.436	182.042	192.83
rice straw 20d,DSM9615	275.698	275.698	275.698
rice straw 15d,DSM9615	119.789	119.196	120.382
rice straw 10d,DSM9615	73.84745	64.5581	83.1368
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	233.852	171.628	369.862
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	103.5466	89.4297	118.015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.33858000000001	61.5297	90.3703
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	238.661	188.288	275.359
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	206.078	164.797	245.289
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	139.31799999999998	112.586	188.825
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	154.6147	83.1181	241.308
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	120.517	106.903	141.588
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	181.834	166.235	199.05
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	235.04933333333335	158.207	315.482
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	253.054	226.327	290.526
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	242.862	185.731	299.993
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	210.97233333333335	159.365	259.533
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	82.42503333333333	63.9025	93.6061
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	166.86833333333334	147.39	189.339
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	257.208	257.208	257.208
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	192.012	175.698	208.326
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	194.75	107.192	315.787
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	366.696	280.35	504.228
mycelia,1n,aB,xyl,LN-AS,CBS464.89	50.5347	44.1085	56.9609
2n,AaBb,25mM raffin 5d,agar,FBCC312	128.7049	96.6857	182.482
2n,AaBb,25mM sucro 5d,agar,FBCC312	184.46099999999998	151.296	236.033
2n,AaBb,1% starch 10d,agar,FBCC312	64.3742	25.5075	126.924
2n,AaBb,1% starch 5d,agar,FBCC312	83.29756666666667	66.9157	94.8644
2n,AaBb,1% E460 10d,agar,FBCC312	53.533366666666666	34.3085	76.0912
2n,AaBb,1% E460 5d,agar,FBCC312	43.72116666666667	34.9906	58.7246
2n,AaBb,1% arabingal 10d,agar,FBCC312	297.242	160.419	375.976
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.32296666666667	81.2842	116.528
2n,AaBb,1% inulin 5d,agar,FBCC312	88.1211	88.1211	88.1211
2n,AaBb,1% pectic 5d,agar,FBCC312	46.48130666666667	6.82712	78.2611
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.25145	67.6155	88.8874
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.382866666666665	40.402	75.8297
2n,AaBb,25mM malt 5d,agar,FBCC312	93.6223	69.8866	120.402
2n,AaBb,25mM Dglc 5d,agar,FBCC312	158.61606666666665	86.6932	288.279
2n,AaBb,1% beet pectin 5d,agar,FBCC312	104.59973333333333	60.2271	161.415
2n,AaBb,1% pectic 10d,agar,FBCC312	87.8832	62.8113	120.726
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.55236666666667	62.9651	68.8609
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	695.758	588.491	803.025
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	81.6317	81.6317	81.6317
xylan,pFu..Cre1-39	47.31156666666667	45.1578	49.4106
xylan+glc,pFu..Cre1-39	40.93783333333333	36.3764	46.0111
Avicel+glc,pFu..Cre1-39	31.92203333333333	23.4454	41.0479
Avicel,pFu..Cre1-39	127.45666666666666	107.011	145.143
Avicel+glc,pFu..Cre1-24	30.08663333333333	28.2652	32.6082
Avicel,pFu..Cre1-24	45.31126666666667	41.7576	47.5404
xylan,pFu..Cre1-24	41.998666666666665	35.4808	47.9904
xylan+glc,pFu..Cre1-24	38.0096	34.9631	40.1523
1n,Ab,CBS463.89	39.3609	39.3609	39.3609
1n,Ab,OM18370.1	28.5859	28.5859	28.5859
1n,aB,CBS464.89	38.027	38.027	38.027