condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 140.31799999999998 137.202 143.434 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 145.3731 96.5603 182.734 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 221.317 167.084 303.737 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 275.5466666666667 242.273 330.677 mycelia,1n,aB,28C 2wk,wood,CBS464.89 186.37233333333333 173.871 200.903 mycelia,1n,aB,28C 4wk,wood,CBS464.89 101.91646666666666 49.9984 139.877 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 147.13433333333333 113.967 171.56 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 210.64600000000002 179.867 241.425 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 54.9876 53.2923 57.7996 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 136.063 131.958 139.196 mycelia,2n,AaBb,28C 2wk,wood,OM18370 165.40066666666667 144.374 187.232 mycelia,2n,AaBb,28C 4wk,wood,OM18370 169.20133333333334 159.416 179.375 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 309.681 270.305 339.98 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 224.36633333333333 180.819 256.619 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 98.0815 34.4485 134.863 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 105.2829 35.9727 171.835 1n,aB,xylan+glc,CBS464.89 138.5402 71.6585 183.827 1n,aB,25mM raffin 5d,agar,CBS464.89 208.01566666666665 148.98 254.421 1n,aB,Avicel+glc,CBS464.89 139.792 120.545 170.935 1n,aB,Avicel,CBS464.89 141.57016666666667 81.8482 206.521 1n,aB,1% arabingal 10d,agar,CBS464.89 161.87733333333333 125.887 188.138 1n,aB,1% pectic 5d,agar,CBS464.89 175.091 158.24 203.773 1n,aB,1% beet pectin 10d,agar,CBS464.89 200.53866666666667 150.861 226.891 1n,aB,1% arabinxyl 5d,agar,CBS464.89 169.81266666666667 155.652 178.076 1n,aB,1% E460 10d,agar,CBS464.89 177.78733333333332 121.712 236.599 1n,aB,1% xylogl 5d,agar,CBS464.89 123.85033333333334 100.688 142.061 1n,aB,1% pectic 10d,agar,CBS464.89 171.75666666666666 101.252 211.346 1n,aB,1% arabingal 5d,agar,CBS464.89 215.666 153.303 252.144 1n,aB,25mM Dglc 5d,agar,CBS464.89 146.54633333333334 123.708 174.776 1n,aB,1% inulin 10d,agar,CBS464.89 74.7227 71.0347 78.8239 1n,aB,1% arabinxyl 10d,agar,CBS464.89 190.34633333333332 138.611 228.182 1n,aB,1% starch 5d,agar,CBS464.89 160.496 144.05 169.824 1n,aB,1% starch 10d,agar,CBS464.89 164.707 154.507 174.907 1n,aB,xylan,CBS464.89 141.329 113.27 188.374 1n,aB,1% xylogl 10d,agar,CBS464.89 288.53666666666663 252.454 341.727 1n,aB,1% beet pectin 5d,agar,CBS464.89 173.84433333333334 158.054 192.762 1n,aB,25mM sucro 5d,agar,CBS464.89 126.77733333333333 117.747 135.175 1n,aB,1% E460 5d,agar,CBS464.89 179.909 179.43 180.388 1n,aB,1% inulin 5d,agar,CBS464.89 163.64766666666665 133.541 217.249 1n,aB,25mM malt 5d,agar,CBS464.89 159.09566666666666 152.873 168.481 rice straw 30d,DSM9615 279.7325 242.545 316.92 rice straw 25d,DSM9615 710.6034999999999 697.463 723.744 rice straw 20d,DSM9615 309.017 309.017 309.017 rice straw 15d,DSM9615 454.096 452.332 455.86 rice straw 10d,DSM9615 706.519 672.938 740.1 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 148.7274 128.466 179.232 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 117.76140000000001 105.651 132.485 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 207.174 164.1 260.072 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 169.632 157.449 183.521 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 272.0473333333333 263.078 282.136 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 272.5196666666667 263.737 283.096 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 293.5663333333333 279.092 303.889 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 308.15866666666665 269.856 329.565 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 261.5283333333333 249.384 268.667 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 254.08133333333333 248.352 260.744 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 291.1503333333333 249.169 327.066 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 283.045 270.42 295.67 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 235.272 205.273 279.605 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 343.1346666666667 336.898 348.398 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 289.51433333333335 269.731 327.869 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 311.054 311.054 311.054 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 234.969 234.321 235.617 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 242.245 220.485 264.176 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 267.73633333333333 247.666 299.379 mycelia,1n,aB,xyl,LN-AS,CBS464.89 384.499 371.905 397.093 2n,AaBb,25mM raffin 5d,agar,FBCC312 137.7374 76.6872 179.957 2n,AaBb,25mM sucro 5d,agar,FBCC312 187.192 114.827 232.345 2n,AaBb,1% starch 10d,agar,FBCC312 95.58853333333333 49.3066 147.49 2n,AaBb,1% starch 5d,agar,FBCC312 155.36133333333333 108.465 183.177 2n,AaBb,1% E460 10d,agar,FBCC312 106.8748 74.1484 129.694 2n,AaBb,1% E460 5d,agar,FBCC312 126.1777 88.3671 177.321 2n,AaBb,1% arabingal 10d,agar,FBCC312 142.359 135.247 152.257 2n,AaBb,1% arabingal 5d,agar,FBCC312 206.516 193.261 227.932 2n,AaBb,1% inulin 5d,agar,FBCC312 124.517 124.517 124.517 2n,AaBb,1% pectic 5d,agar,FBCC312 147.86046666666667 31.2124 216.634 2n,AaBb,1% xylogl 10d,agar,FBCC312 140.924 128.388 153.46 2n,AaBb,1% xylogl 5d,agar,FBCC312 215.51233333333334 149.064 260.826 2n,AaBb,25mM malt 5d,agar,FBCC312 171.56443333333334 79.4273 277.176 2n,AaBb,25mM Dglc 5d,agar,FBCC312 129.55599999999998 103.985 176.898 2n,AaBb,1% beet pectin 5d,agar,FBCC312 162.53766666666667 135.762 194.536 2n,AaBb,1% pectic 10d,agar,FBCC312 196.00199999999998 167.487 216.855 2n,AaBb,1% beet pectin 10d,agar,FBCC312 125.36266666666667 106.927 152.651 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 152.95999999999998 143.224 162.696 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 259.547 259.547 259.547 xylan,pFu..Cre1-39 183.351 173.94 188.449 xylan+glc,pFu..Cre1-39 156.32066666666665 148.774 160.667 Avicel+glc,pFu..Cre1-39 152.79666666666668 150.375 156.49 Avicel,pFu..Cre1-39 199.981 189.94 214.468 Avicel+glc,pFu..Cre1-24 172.63033333333334 169.754 174.995 Avicel,pFu..Cre1-24 169.09133333333332 160.608 185.238 xylan,pFu..Cre1-24 221.022 199.002 244.79 xylan+glc,pFu..Cre1-24 183.40066666666667 180.915 185.537 1n,Ab,CBS463.89 156.711 156.711 156.711 1n,Ab,OM18370.1 147.587 147.587 147.587 1n,aB,CBS464.89 131.565 131.565 131.565