condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.48615000000001	70.9688	74.0035
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	89.74499999999999	66.5953	105.695
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	76.02963333333334	64.273	84.2148
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	78.20203333333333	68.8406	84.5324
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.786033333333336	53.5266	66.9689
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.76906666666667	12.3546	66.1778
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	127.16833333333334	119.517	140.952
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	133.0385	128.82	137.257
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.058866666666667	16.3997	30.9606
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	70.03743333333334	60.3236	79.3219
mycelia,2n,AaBb,28C 2wk,wood,OM18370	106.69293333333333	84.2078	118.518
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.03113333333333	66.2166	119.235
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.6076	80.5592	103.532
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.12206666666667	81.319	104.426
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.97696333333333	8.77489	52.044
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.7896	12.9408	52.2252
1n,aB,xylan+glc,CBS464.89	33.314949999999996	26.788	42.9686
1n,aB,25mM raffin 5d,agar,CBS464.89	65.74846666666667	51.0083	77.0921
1n,aB,Avicel+glc,CBS464.89	32.69965	22.1282	48.8287
1n,aB,Avicel,CBS464.89	55.402483333333336	39.2683	64.04
1n,aB,1% arabingal 10d,agar,CBS464.89	52.77323333333334	29.4082	77.8238
1n,aB,1% pectic 5d,agar,CBS464.89	48.918033333333334	40.8139	55.3163
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.51693333333333	19.1027	42.0323
1n,aB,1% arabinxyl 5d,agar,CBS464.89	68.69166666666666	67.4671	70.2301
1n,aB,1% E460 10d,agar,CBS464.89	33.815133333333335	28.9884	41.5207
1n,aB,1% xylogl 5d,agar,CBS464.89	74.84440000000001	60.3115	88.0341
1n,aB,1% pectic 10d,agar,CBS464.89	63.50856666666667	50.576	80.5207
1n,aB,1% arabingal 5d,agar,CBS464.89	64.06593333333333	54.6033	81.2645
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.58316666666667	43.0549	49.506
1n,aB,1% inulin 10d,agar,CBS464.89	35.18776666666667	33.5419	36.5744
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.94513333333333	49.1894	57.9101
1n,aB,1% starch 5d,agar,CBS464.89	51.6038	48.3665	57.9841
1n,aB,1% starch 10d,agar,CBS464.89	31.737099999999998	24.4713	39.0029
1n,aB,xylan,CBS464.89	44.10308333333333	34.2247	50.0372
1n,aB,1% xylogl 10d,agar,CBS464.89	70.4396	64.0593	82.9534
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.391466666666666	38.8774	60.5211
1n,aB,25mM sucro 5d,agar,CBS464.89	42.9823	37.4485	47.8892
1n,aB,1% E460 5d,agar,CBS464.89	54.580799999999996	48.2216	60.94
1n,aB,1% inulin 5d,agar,CBS464.89	85.33	70.5155	105.757
1n,aB,25mM malt 5d,agar,CBS464.89	67.8607	55.5055	86.6631
rice straw 30d,DSM9615	101.77945	95.7079	107.851
rice straw 25d,DSM9615	106.4645	102.012	110.917
rice straw 20d,DSM9615	153.079	153.079	153.079
rice straw 15d,DSM9615	95.39675	88.4975	102.296
rice straw 10d,DSM9615	120.845	110.482	131.208
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.8322	48.3514	82.9892
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.22704	38.2399	73.1657
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	90.15988	82.2214	98.6101
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	68.84246	62.2005	76.6411
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	85.22373333333334	81.3387	90.5241
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	138.95166666666665	128.492	154.184
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	119.60300000000001	106.26	138.751
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.6785	78.3903	79.1949
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	77.5852	73.3186	85.6618
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	90.98633333333333	77.7291	103.441
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.81046666666667	73.0844	85.771
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	89.71585	70.4967	108.935
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	106.70166666666667	97.897	115.691
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	91.03873333333333	82.4859	104.392
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	84.4293	77.7524	96.1776
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.1435	85.1435	85.1435
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.4885	101.098	107.879
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.3456	82.3392	97.9857
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.95763333333333	74.3615	88.6466
mycelia,1n,aB,xyl,LN-AS,CBS464.89	108.5193	93.0806	123.958
2n,AaBb,25mM raffin 5d,agar,FBCC312	94.22323333333334	61.9277	125.974
2n,AaBb,25mM sucro 5d,agar,FBCC312	89.2688	53.9484	113.004
2n,AaBb,1% starch 10d,agar,FBCC312	33.86313333333333	30.8633	37.1134
2n,AaBb,1% starch 5d,agar,FBCC312	106.22063333333332	81.6699	118.567
2n,AaBb,1% E460 10d,agar,FBCC312	59.364666666666665	27.1786	108.949
2n,AaBb,1% E460 5d,agar,FBCC312	58.4136	41.2903	72.3866
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.45953333333333	49.1433	92.582
2n,AaBb,1% arabingal 5d,agar,FBCC312	124.61033333333333	108.841	136.832
2n,AaBb,1% inulin 5d,agar,FBCC312	82.5257	82.5257	82.5257
2n,AaBb,1% pectic 5d,agar,FBCC312	62.333619999999996	6.74106	95.7296
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.31005	64.801	93.8191
2n,AaBb,1% xylogl 5d,agar,FBCC312	99.49446666666667	79.9874	129.69
2n,AaBb,25mM malt 5d,agar,FBCC312	55.382666666666665	43.7937	62.9386
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.2188	44.669	51.6695
2n,AaBb,1% beet pectin 5d,agar,FBCC312	123.34133333333334	104.157	139.952
2n,AaBb,1% pectic 10d,agar,FBCC312	74.44326666666666	60.0217	92.2902
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.114866666666664	46.5663	56.986
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.3301	59.9262	104.734
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	175.553	175.553	175.553
xylan,pFu..Cre1-39	47.30296666666667	44.2966	51.4292
xylan+glc,pFu..Cre1-39	37.86366666666667	36.9463	38.6402
Avicel+glc,pFu..Cre1-39	34.0755	30.3414	37.589
Avicel,pFu..Cre1-39	48.38786666666667	48.2026	48.7472
Avicel+glc,pFu..Cre1-24	40.3191	36.6114	43.1539
Avicel,pFu..Cre1-24	46.15	43.073	50.8934
xylan,pFu..Cre1-24	44.6702	43.7967	45.2538
xylan+glc,pFu..Cre1-24	39.32883333333333	37.2497	40.9616
1n,Ab,CBS463.89	76.6364	76.6364	76.6364
1n,Ab,OM18370.1	67.271	67.271	67.271
1n,aB,CBS464.89	70.8799	70.8799	70.8799