condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.80355	43.0175	44.5896
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.922333333333334	32.0659	66.6842
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.0027	22.528	48.3269
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.13896666666667	32.1883	54.1227
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.38773333333333	39.0781	67.0094
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.013733333333334	11.2856	47.9813
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.3189	33.03	72.6231
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.76725	30.7272	40.8073
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.780466666666666	12.6588	24.4733
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.73413333333333	30.9398	51.6548
mycelia,2n,AaBb,28C 2wk,wood,OM18370	54.69063333333333	42.6041	74.6378
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.9397	28.3422	49.0204
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.618500000000004	29.3654	71.3465
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.396233333333335	33.2308	48.5134
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.0606	16.0261	112.808
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.347966666666668	22.1523	41.6952
1n,aB,xylan+glc,CBS464.89	88.25575	41.3373	147.247
1n,aB,25mM raffin 5d,agar,CBS464.89	59.1873	51.0433	74.4273
1n,aB,Avicel+glc,CBS464.89	73.60505	27.5287	119.26
1n,aB,Avicel,CBS464.89	75.54971666666667	36.4046	103.142
1n,aB,1% arabingal 10d,agar,CBS464.89	30.14206666666667	23.731	36.0793
1n,aB,1% pectic 5d,agar,CBS464.89	75.99786666666667	49.6154	122.361
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.20016666666667	48.0403	76.9724
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.76146666666666	72.4463	78.2229
1n,aB,1% E460 10d,agar,CBS464.89	40.5087	31.554	54.7392
1n,aB,1% xylogl 5d,agar,CBS464.89	60.78373333333334	29.7132	85.5266
1n,aB,1% pectic 10d,agar,CBS464.89	51.4203	41.8839	64.2375
1n,aB,1% arabingal 5d,agar,CBS464.89	97.20253333333334	45.8006	134.069
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.20916666666667	44.4606	63.1756
1n,aB,1% inulin 10d,agar,CBS464.89	19.4916	15.1183	22.9458
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.19113333333333	31.0573	39.9435
1n,aB,1% starch 5d,agar,CBS464.89	56.5983	48.5202	71.0432
1n,aB,1% starch 10d,agar,CBS464.89	29.823999999999998	29.1247	30.5233
1n,aB,xylan,CBS464.89	86.32608333333333	47.6606	134.059
1n,aB,1% xylogl 10d,agar,CBS464.89	59.28816666666667	47.9125	80.84
1n,aB,1% beet pectin 5d,agar,CBS464.89	111.25393333333334	96.5218	120.691
1n,aB,25mM sucro 5d,agar,CBS464.89	34.104366666666664	20.2727	45.7681
1n,aB,1% E460 5d,agar,CBS464.89	82.25675	52.2485	112.265
1n,aB,1% inulin 5d,agar,CBS464.89	85.13953333333333	79.3553	95.7553
1n,aB,25mM malt 5d,agar,CBS464.89	68.1953	57.3834	74.1165
rice straw 30d,DSM9615	68.13785	66.9383	69.3374
rice straw 25d,DSM9615	44.0178	43.0578	44.9778
rice straw 20d,DSM9615	33.4807	33.4807	33.4807
rice straw 15d,DSM9615	27.91885	26.1885	29.6492
rice straw 10d,DSM9615	75.66069999999999	72.0535	79.2679
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.43834	51.6529	97.4369
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	58.89488	47.4863	72.1871
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.90312	40.4665	61.918
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.94466	51.6751	65.6092
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.15593333333334	61.1155	88.5307
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	95.45623333333333	88.1333	104.443
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	105.4332	96.4426	117.967
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	87.23943333333334	74.6492	98.7937
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	83.61246666666666	71.25	91.6254
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.9019	71.7294	80.5393
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.2203	81.6173	98.8245
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.08654999999999	56.4417	81.7314
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.9816	70.039	82.2063
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	118.56033333333333	99.091	132.084
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.0428	73.1192	101.469
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.3423	59.3423	59.3423
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.7394	63.593	63.8858
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	89.00153333333333	85.6762	95.3771
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	70.99513333333333	45.936	102.225
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.11505	68.3314	97.8987
2n,AaBb,25mM raffin 5d,agar,FBCC312	60.88596666666666	40.8302	76.0324
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.1846	13.9168	80.6787
2n,AaBb,1% starch 10d,agar,FBCC312	36.0259	29.5956	47.7662
2n,AaBb,1% starch 5d,agar,FBCC312	48.11216666666667	29.5018	59.322
2n,AaBb,1% E460 10d,agar,FBCC312	52.3169	22.0432	69.0937
2n,AaBb,1% E460 5d,agar,FBCC312	59.25946666666667	43.8706	72.7589
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.41616666666667	34.627	57.5507
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.72786666666667	96.9758	98.111
2n,AaBb,1% inulin 5d,agar,FBCC312	41.7375	41.7375	41.7375
2n,AaBb,1% pectic 5d,agar,FBCC312	66.86566666666667	10.198	99.0227
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.8343	78.3824	83.2862
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.79803333333334	30.9042	112.506
2n,AaBb,25mM malt 5d,agar,FBCC312	72.91256666666666	31.2221	117.666
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.1567	36.3366	48.6796
2n,AaBb,1% beet pectin 5d,agar,FBCC312	93.818	70.8596	136.049
2n,AaBb,1% pectic 10d,agar,FBCC312	59.8996	54.3097	66.4672
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.05943333333333	29.7543	62.5722
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.4924	61.9136	79.0712
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	127.916	127.916	127.916
xylan,pFu..Cre1-39	151.243	143.77	158.949
xylan+glc,pFu..Cre1-39	176.69533333333334	170.101	181.127
Avicel+glc,pFu..Cre1-39	114.376	111.801	118.64
Avicel,pFu..Cre1-39	80.24793333333334	73.9156	87.3052
Avicel+glc,pFu..Cre1-24	116.829	108.298	125.978
Avicel,pFu..Cre1-24	84.13336666666666	82.7832	86.6261
xylan,pFu..Cre1-24	166.86133333333333	165.493	168.514
xylan+glc,pFu..Cre1-24	223.79066666666665	219.046	228.656
1n,Ab,CBS463.89	52.2224	52.2224	52.2224
1n,Ab,OM18370.1	29.383	29.383	29.383
1n,aB,CBS464.89	55.198	55.198	55.198