condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	117.24100000000001	112.671	121.811
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	118.11143333333334	88.8142	173.112
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	153.22466666666668	136.228	168.387
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.0406	80.6084	118.495
mycelia,1n,aB,28C 2wk,wood,CBS464.89	82.0304	49.5484	122.961
mycelia,1n,aB,28C 4wk,wood,CBS464.89	140.18613333333334	26.4334	271.851
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	132.61566666666667	120.215	141.128
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.0556	77.4746	98.6366
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.20973333333333	31.0165	38.5539
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	122.8845	88.9005	164.965
mycelia,2n,AaBb,28C 2wk,wood,OM18370	56.9218	49.9388	64.7161
mycelia,2n,AaBb,28C 4wk,wood,OM18370	134.62366666666668	104.845	166.815
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	119.81173333333334	56.1102	185.887
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	156.12966666666668	102.407	259.343
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.8865	29.9436	134.524
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.360120000000002	9.01386	34.1925
1n,aB,xylan+glc,CBS464.89	199.26533333333333	139.578	238.734
1n,aB,25mM raffin 5d,agar,CBS464.89	325.69599999999997	264.467	383.169
1n,aB,Avicel+glc,CBS464.89	109.2681	45.7963	164.145
1n,aB,Avicel,CBS464.89	202.86645	77.6027	347.173
1n,aB,1% arabingal 10d,agar,CBS464.89	303.596	125.889	458.709
1n,aB,1% pectic 5d,agar,CBS464.89	637.2296666666667	537.36	775.311
1n,aB,1% beet pectin 10d,agar,CBS464.89	587.4256666666666	151.971	828.594
1n,aB,1% arabinxyl 5d,agar,CBS464.89	327.187	284.684	356.006
1n,aB,1% E460 10d,agar,CBS464.89	84.40196666666667	74.6621	92.4669
1n,aB,1% xylogl 5d,agar,CBS464.89	333.752	303.96	357.754
1n,aB,1% pectic 10d,agar,CBS464.89	890.157	794.695	1073.38
1n,aB,1% arabingal 5d,agar,CBS464.89	496.479	382.709	629.135
1n,aB,25mM Dglc 5d,agar,CBS464.89	205.877	191.275	226.462
1n,aB,1% inulin 10d,agar,CBS464.89	196.99966666666666	188.5	201.995
1n,aB,1% arabinxyl 10d,agar,CBS464.89	319.49966666666666	220.661	400.484
1n,aB,1% starch 5d,agar,CBS464.89	264.5973333333333	223.54	315.279
1n,aB,1% starch 10d,agar,CBS464.89	111.7076	89.6902	133.725
1n,aB,xylan,CBS464.89	455.3521666666667	333.384	558.245
1n,aB,1% xylogl 10d,agar,CBS464.89	497.1503333333333	399.947	609.555
1n,aB,1% beet pectin 5d,agar,CBS464.89	212.668	149.511	250.97
1n,aB,25mM sucro 5d,agar,CBS464.89	330.17266666666666	291.994	393.893
1n,aB,1% E460 5d,agar,CBS464.89	246.924	241.966	251.882
1n,aB,1% inulin 5d,agar,CBS464.89	403.988	296.459	530.671
1n,aB,25mM malt 5d,agar,CBS464.89	314.098	268.635	390.351
rice straw 30d,DSM9615	507.304	432.601	582.007
rice straw 25d,DSM9615	337.4245	335.672	339.177
rice straw 20d,DSM9615	306.832	306.832	306.832
rice straw 15d,DSM9615	222.30450000000002	218.151	226.458
rice straw 10d,DSM9615	451.3565	425.373	477.34
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	388.9562	293.439	476.298
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	575.7696	439.243	735.717
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	283.678	230.271	347.759
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	360.6612	313.057	421.101
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	633.7206666666667	578.214	682.295
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	461.34566666666666	388.372	547.367
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	565.0433333333334	541.206	601.58
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	442.5643333333333	383.53	543.462
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	478.7223333333333	446.493	500.249
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	719.22	622.847	773.149
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	463.5966666666667	426.082	482.687
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	643.781	632.168	655.394
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	577.9106666666667	506.928	651.016
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	445.691	367.66	545.775
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	523.074	421.571	579.592
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	710.765	710.765	710.765
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	574.8785	516.802	632.955
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	381.38666666666666	337.909	438.539
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	497.45533333333333	485.015	517.154
mycelia,1n,aB,xyl,LN-AS,CBS464.89	960.6575	943.406	977.909
2n,AaBb,25mM raffin 5d,agar,FBCC312	374.4363333333333	262.333	449.961
2n,AaBb,25mM sucro 5d,agar,FBCC312	414.8793333333333	233.801	508.36
2n,AaBb,1% starch 10d,agar,FBCC312	131.814	118.192	138.958
2n,AaBb,1% starch 5d,agar,FBCC312	405.6426666666667	322.615	455.654
2n,AaBb,1% E460 10d,agar,FBCC312	238.94333333333336	135.442	385.547
2n,AaBb,1% E460 5d,agar,FBCC312	136.38666666666666	127.438	151.237
2n,AaBb,1% arabingal 10d,agar,FBCC312	332.92466666666667	313.599	356.493
2n,AaBb,1% arabingal 5d,agar,FBCC312	375.8713333333333	326.363	427.077
2n,AaBb,1% inulin 5d,agar,FBCC312	325.478	325.478	325.478
2n,AaBb,1% pectic 5d,agar,FBCC312	460.92563333333334	37.4639	732.159
2n,AaBb,1% xylogl 10d,agar,FBCC312	317.0825	312.313	321.852
2n,AaBb,1% xylogl 5d,agar,FBCC312	478.46933333333334	464.251	506.064
2n,AaBb,25mM malt 5d,agar,FBCC312	204.696	173.678	230.524
2n,AaBb,25mM Dglc 5d,agar,FBCC312	279.33299999999997	213.448	372.313
2n,AaBb,1% beet pectin 5d,agar,FBCC312	401.145	286.0	508.492
2n,AaBb,1% pectic 10d,agar,FBCC312	672.2783333333333	563.249	731.978
2n,AaBb,1% beet pectin 10d,agar,FBCC312	438.41766666666666	395.574	465.101
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	425.648	369.487	481.809
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	294.317	294.317	294.317
xylan,pFu..Cre1-39	456.88466666666665	450.941	460.876
xylan+glc,pFu..Cre1-39	94.04316666666666	77.0418	111.636
Avicel+glc,pFu..Cre1-39	28.983766666666664	25.1589	32.0845
Avicel,pFu..Cre1-39	379.9266666666667	342.207	408.259
Avicel+glc,pFu..Cre1-24	70.79973333333334	63.6672	80.2368
Avicel,pFu..Cre1-24	342.2153333333333	313.632	375.351
xylan,pFu..Cre1-24	435.05233333333337	417.603	450.607
xylan+glc,pFu..Cre1-24	141.753	135.188	150.811
1n,Ab,CBS463.89	135.774	135.774	135.774
1n,Ab,OM18370.1	69.4404	69.4404	69.4404
1n,aB,CBS464.89	132.066	132.066	132.066