condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	87.05465000000001	65.2703	108.839
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.84623333333333	40.7714	62.3259
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.634226666666667	1.6904	18.0726
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.262433333333334	34.9855	60.2808
mycelia,1n,aB,28C 2wk,wood,CBS464.89	85.58923333333334	53.1581	127.484
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.8403	25.0357	36.5803
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.99993333333333	26.7896	86.9832
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.384815	8.46653	26.3031
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.114329999999999	5.79179	22.5785
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.691166666666664	25.5745	33.2651
mycelia,2n,AaBb,28C 2wk,wood,OM18370	157.27306666666667	85.6652	237.993
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.250766666666664	31.4134	52.2316
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	166.72933333333333	107.46	258.073
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	175.66066666666666	109.788	261.88
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	460.0216666666667	139.562	709.178
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	198.56896666666668	70.2389	323.807
1n,aB,xylan+glc,CBS464.89	6.829885	3.51006	9.71857
1n,aB,25mM raffin 5d,agar,CBS464.89	16.4768	10.5192	23.3225
1n,aB,Avicel+glc,CBS464.89	8.53315	5.28733	15.5632
1n,aB,Avicel,CBS464.89	22.526518333333332	9.70651	38.013
1n,aB,1% arabingal 10d,agar,CBS464.89	9.02473	3.52931	13.8482
1n,aB,1% pectic 5d,agar,CBS464.89	10.344203333333333	7.27861	12.1878
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.16086666666667	22.576	49.1788
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.820266666666667	8.11148	10.1933
1n,aB,1% E460 10d,agar,CBS464.89	8.809096666666667	2.87069	15.2367
1n,aB,1% xylogl 5d,agar,CBS464.89	6.454186666666667	4.47241	8.02741
1n,aB,1% pectic 10d,agar,CBS464.89	12.29199	6.69617	15.5981
1n,aB,1% arabingal 5d,agar,CBS464.89	9.166630000000001	4.88319	11.4943
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.86929	5.16938	8.48343
1n,aB,1% inulin 10d,agar,CBS464.89	6.948733333333333	5.39165	8.63176
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.574273333333334	8.57822	25.6151
1n,aB,1% starch 5d,agar,CBS464.89	8.696626666666667	7.31578	9.87955
1n,aB,1% starch 10d,agar,CBS464.89	24.7383	23.4946	25.982
1n,aB,xylan,CBS464.89	11.422368333333333	4.79325	21.908
1n,aB,1% xylogl 10d,agar,CBS464.89	26.765533333333334	17.781	41.1225
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.599596666666667	6.98549	15.7895
1n,aB,25mM sucro 5d,agar,CBS464.89	4.8944366666666665	3.71336	5.52301
1n,aB,1% E460 5d,agar,CBS464.89	11.916265	8.49693	15.3356
1n,aB,1% inulin 5d,agar,CBS464.89	10.50909	7.99077	12.9973
1n,aB,25mM malt 5d,agar,CBS464.89	8.26035	6.55045	9.94068
rice straw 30d,DSM9615	84.7435	61.984	107.503
rice straw 25d,DSM9615	230.446	225.133	235.759
rice straw 20d,DSM9615	33.2976	33.2976	33.2976
rice straw 15d,DSM9615	79.8834	79.3569	80.4099
rice straw 10d,DSM9615	11.15563	9.08106	13.2302
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.966524	6.71013	14.1081
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.36201	7.79582	49.3135
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.43752	13.412	25.0208
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.503116	7.01133	12.6152
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.573213333333333	5.16258	7.42436
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	12.5085	11.0986	13.9484
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.7023	13.4925	13.8567
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.5794	10.9113	14.4226
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.286633333333333	7.15408	9.32447
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6.8839966666666665	6.12366	7.36325
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.975603333333334	8.5294	9.48045
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.526389999999999	6.30877	8.74401
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.149603333333333	9.00509	12.1719
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.252993333333333	6.62714	9.06757
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.14103	5.83282	9.45989
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	7.15454	7.15454	7.15454
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.7851300000000005	6.52474	9.04552
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.338996666666667	8.14155	10.0841
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.602699999999999	7.17819	10.097
mycelia,1n,aB,xyl,LN-AS,CBS464.89	36.6407	29.3494	43.932
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.085833333333333	11.0305	14.6195
2n,AaBb,25mM sucro 5d,agar,FBCC312	7.745256666666666	2.27406	11.7058
2n,AaBb,1% starch 10d,agar,FBCC312	8.95951	3.66357	18.5477
2n,AaBb,1% starch 5d,agar,FBCC312	8.960239999999999	6.91421	10.5834
2n,AaBb,1% E460 10d,agar,FBCC312	19.87239	2.61507	39.1688
2n,AaBb,1% E460 5d,agar,FBCC312	7.764266666666666	4.84298	10.4973
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.2654	3.82514	14.6897
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.822223333333334	9.82217	13.5008
2n,AaBb,1% inulin 5d,agar,FBCC312	7.66861	7.66861	7.66861
2n,AaBb,1% pectic 5d,agar,FBCC312	23.956676666666667	1.41793	53.9657
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.83116	4.14812	53.5142
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.084883333333334	9.12954	11.161
2n,AaBb,25mM malt 5d,agar,FBCC312	7.7168833333333335	5.01018	12.3453
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.3329233333333335	2.99233	7.8532
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.51536666666667	11.386	45.5555
2n,AaBb,1% pectic 10d,agar,FBCC312	18.672533333333334	14.5403	22.9402
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.661066666666667	10.6883	13.103
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.713189999999999	7.52638	19.9
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.53858	9.53858	9.53858
xylan,pFu..Cre1-39	8.974273333333333	7.9303	9.93994
xylan+glc,pFu..Cre1-39	10.281086666666667	9.27046	11.3958
Avicel+glc,pFu..Cre1-39	10.87102	9.06006	11.923
Avicel,pFu..Cre1-39	7.785466666666666	6.61416	8.51498
Avicel+glc,pFu..Cre1-24	6.80555	6.07705	7.28107
Avicel,pFu..Cre1-24	5.632563333333334	5.14442	6.01079
xylan,pFu..Cre1-24	6.34307	5.6653	7.16943
xylan+glc,pFu..Cre1-24	6.6328233333333335	6.24055	7.21953
1n,Ab,CBS463.89	35.6979	35.6979	35.6979
1n,Ab,OM18370.1	80.444	80.444	80.444
1n,aB,CBS464.89	50.4915	50.4915	50.4915