condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	10.37145	0.0	20.7429
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.13093333333333	13.6872	69.3546
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.30273333333334	29.8887	90.5305
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.63243333333333	33.8475	59.6226
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.55246666666667	14.6975	69.5408
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.242133333333335	19.278	43.7535
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.62003333333333	15.2056	58.2534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.784	0.0	97.568
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.796310000000002	7.50373	26.344
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	67.32356666666666	47.2104	79.1804
mycelia,2n,AaBb,28C 2wk,wood,OM18370	34.8298	0.0	87.7124
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.69566666666667	0.0	129.041
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.7095	15.6706	49.677
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.490966666666665	25.6716	91.5592
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.694559999999996	4.70428	92.4006
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.810466666666667	0.0	52.7918
1n,aB,xylan+glc,CBS464.89	84.94598333333333	43.4481	154.511
1n,aB,25mM raffin 5d,agar,CBS464.89	89.30846666666666	35.0535	155.13
1n,aB,Avicel+glc,CBS464.89	76.13766666666666	34.966	116.344
1n,aB,Avicel,CBS464.89	104.78893333333333	68.2266	151.336
1n,aB,1% arabingal 10d,agar,CBS464.89	166.14753333333334	86.8066	280.778
1n,aB,1% pectic 5d,agar,CBS464.89	62.1926	40.2251	93.1331
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.1108	0.0	87.4648
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.7578	0.0	167.636
1n,aB,1% E460 10d,agar,CBS464.89	126.7311	74.6483	200.959
1n,aB,1% xylogl 5d,agar,CBS464.89	118.80906666666667	58.8732	150.905
1n,aB,1% pectic 10d,agar,CBS464.89	164.06133333333332	121.647	197.344
1n,aB,1% arabingal 5d,agar,CBS464.89	125.19276666666667	54.7533	203.231
1n,aB,25mM Dglc 5d,agar,CBS464.89	104.75153333333333	64.9427	153.433
1n,aB,1% inulin 10d,agar,CBS464.89	64.3682	0.0	109.724
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.19683333333333	50.2794	79.592
1n,aB,1% starch 5d,agar,CBS464.89	78.51023333333333	31.1796	131.086
1n,aB,1% starch 10d,agar,CBS464.89	86.70725	70.8225	102.592
1n,aB,xylan,CBS464.89	70.2189	22.0742	129.214
1n,aB,1% xylogl 10d,agar,CBS464.89	112.7653	99.1459	128.966
1n,aB,1% beet pectin 5d,agar,CBS464.89	95.0721	27.1572	205.835
1n,aB,25mM sucro 5d,agar,CBS464.89	47.1848	29.5129	66.8525
1n,aB,1% E460 5d,agar,CBS464.89	81.35874999999999	76.4052	86.3123
1n,aB,1% inulin 5d,agar,CBS464.89	68.0358	0.0	107.562
1n,aB,25mM malt 5d,agar,CBS464.89	219.304	154.848	290.125
rice straw 30d,DSM9615	29.85405	0.0	59.7081
rice straw 25d,DSM9615	80.0574	24.6158	135.499
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	123.7426	24.0262	223.459
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.49378	0.0	49.7919
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.678720000000002	0.0	24.795
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	43.6237	0.0	74.9526
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.21626	0.0	65.821
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.01350000000001	59.7855	107.537
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.46986666666666	30.3458	78.0957
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	72.38329999999999	15.6502	107.249
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.08546666666666	14.8273	105.192
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.22243333333333	29.9543	141.846
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	76.40936666666667	55.5059	87.8118
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	98.2135	83.8333	118.06
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	95.19775	87.6675	102.728
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.5799	29.4163	106.154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.41883333333332	75.7766	161.742
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	98.56853333333333	28.4486	165.178
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	149.748	149.748	149.748
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.55975	29.2113	29.9082
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.328266666666664	38.9253	62.2953
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.58043333333333	43.0504	119.373
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	115.35353333333333	80.6515	172.475
2n,AaBb,25mM sucro 5d,agar,FBCC312	188.45733333333334	0.0	284.891
2n,AaBb,1% starch 10d,agar,FBCC312	109.96586666666667	32.0666	190.519
2n,AaBb,1% starch 5d,agar,FBCC312	127.36536666666667	47.3667	269.98
2n,AaBb,1% E460 10d,agar,FBCC312	49.0304	0.0	85.6138
2n,AaBb,1% E460 5d,agar,FBCC312	76.90103333333334	30.7798	113.647
2n,AaBb,1% arabingal 10d,agar,FBCC312	160.973	144.576	171.205
2n,AaBb,1% arabingal 5d,agar,FBCC312	141.089	133.492	154.828
2n,AaBb,1% inulin 5d,agar,FBCC312	62.2397	62.2397	62.2397
2n,AaBb,1% pectic 5d,agar,FBCC312	110.82820000000001	14.1156	196.788
2n,AaBb,1% xylogl 10d,agar,FBCC312	245.85750000000002	237.915	253.8
2n,AaBb,1% xylogl 5d,agar,FBCC312	135.57933333333332	112.501	173.202
2n,AaBb,25mM malt 5d,agar,FBCC312	127.89426666666667	71.841	215.822
2n,AaBb,25mM Dglc 5d,agar,FBCC312	87.56043333333334	78.7181	96.7923
2n,AaBb,1% beet pectin 5d,agar,FBCC312	121.15433333333334	89.2	145.293
2n,AaBb,1% pectic 10d,agar,FBCC312	275.99266666666665	120.121	407.274
2n,AaBb,1% beet pectin 10d,agar,FBCC312	163.09683333333334	59.1815	251.72
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	162.48499999999999	111.752	213.218
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	151.902	151.902	151.902
xylan,pFu..Cre1-39	44.44246666666666	11.8739	84.0897
xylan+glc,pFu..Cre1-39	78.1828	59.4575	98.3903
Avicel+glc,pFu..Cre1-39	105.33106666666667	81.8582	127.751
Avicel,pFu..Cre1-39	85.80843333333334	78.5232	98.7201
Avicel+glc,pFu..Cre1-24	97.12616666666666	80.4416	130.328
Avicel,pFu..Cre1-24	91.4512	53.1655	132.724
xylan,pFu..Cre1-24	55.4239	35.885	70.5455
xylan+glc,pFu..Cre1-24	79.67826666666667	62.6505	113.719
1n,Ab,CBS463.89	118.098	118.098	118.098
1n,Ab,OM18370.1	51.2232	51.2232	51.2232
1n,aB,CBS464.89	170.065	170.065	170.065