condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.23165	14.4981	15.9652
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.2378	12.4781	31.8775
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.295500000000004	28.1989	53.4044
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.81313333333333	39.3433	62.0562
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.7822	22.6419	46.8402
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.9558	29.2791	30.6325
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.895863333333333	8.40589	11.1344
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.93053333333334	25.8065	42.6516
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.6851	14.6854	27.531
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.442133333333334	14.0517	27.7414
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	39.975300000000004	35.7278	45.478
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.2621	37.6412	60.9339
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.131043333333334	5.93273	21.7615
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.02455	4.25555	15.7112
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.08849483333333333	0.0	0.354191
1n,aB,Avicel,CBS464.89	0.021375500000000002	0.0	0.128253
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	20.0233	0.0	34.0836
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.026689166666666667	0.0	0.160135
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	11.093633333333335	0.0	33.2809
rice straw 30d,DSM9615	8.582585	5.40327	11.7619
rice straw 25d,DSM9615	12.9805	10.9536	15.0074
rice straw 20d,DSM9615	7.76389	7.76389	7.76389
rice straw 15d,DSM9615	6.96475	6.51822	7.41128
rice straw 10d,DSM9615	10.38415	10.186	10.5823
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.75298	14.8089	35.5457
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.191	23.6183	40.4631
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.29632	26.2593	41.6315
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.46102	22.1093	36.1541
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.906166666666667	26.8435	31.1128
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.83606666666667	35.8358	40.0939
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.6916	36.9954	40.9007
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	30.885366666666666	29.2265	34.1027
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.519000000000002	28.8598	33.8376
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.3969	25.5122	31.5461
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.7749	25.3414	28.7484
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.2601	30.9949	31.5253
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.48473333333333	25.2534	40.3127
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	26.226733333333332	25.0673	27.1726
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.6928	23.2654	31.5549
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	32.5372	32.5372	32.5372
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.1005	29.0721	31.1289
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.78706666666667	38.0982	39.9226
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.32163333333334	33.3603	36.956
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.6405	28.5938	59.1319
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.881823333333333	2.53737	45.8847
2n,AaBb,1% starch 10d,agar,FBCC312	34.318666666666665	20.7894	42.4572
2n,AaBb,1% starch 5d,agar,FBCC312	43.37773333333333	38.048	50.3796
2n,AaBb,1% E460 10d,agar,FBCC312	42.86186666666667	34.4637	49.0409
2n,AaBb,1% E460 5d,agar,FBCC312	36.459633333333336	31.025	43.7455
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.46896666666667	35.0071	43.5727
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.6132	35.7583	57.3005
2n,AaBb,1% inulin 5d,agar,FBCC312	34.045	34.045	34.045
2n,AaBb,1% pectic 5d,agar,FBCC312	31.023786666666666	4.04486	48.3848
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.64175	43.5776	49.7059
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.98646666666667	0.0	50.9594
2n,AaBb,25mM malt 5d,agar,FBCC312	18.684166666666666	0.0	32.5835
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.109566666666666	24.5034	26.3136
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.4021	36.6729	48.292
2n,AaBb,1% pectic 10d,agar,FBCC312	50.485566666666664	45.4601	57.5455
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.0843	43.0868	63.6704
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.66735	26.664	42.6707
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.4697	51.4697	51.4697
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	37.0101	37.0101	37.0101
1n,Ab,OM18370.1	15.5661	15.5661	15.5661
1n,aB,CBS464.89	15.7391	15.7391	15.7391