condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.934055000000001	5.2956	6.57251
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.42899	6.36527	13.5684
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3.9174166666666665	1.89054	5.81032
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	6.989476666666667	4.51573	8.36039
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.9388433333333333	2.00178	5.35927
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.907691333333333	0.884734	10.6897
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.3954	26.4597	53.5604
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.20805	26.9014	37.5147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.76499	9.57987	27.2685
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	17.824733333333334	12.8299	22.9156
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.923776666666667	6.43907	13.6441
mycelia,2n,AaBb,28C 4wk,wood,OM18370	6.823876666666667	3.18097	9.95223
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.237406666666667	3.43092	18.7881
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.728843333333334	3.88948	10.8001
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2.9970486666666667	0.151666	5.88855
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.65451	1.13325	6.29186
1n,aB,xylan+glc,CBS464.89	7.9274933333333335	3.05098	14.184
1n,aB,25mM raffin 5d,agar,CBS464.89	2.64443	1.1234	4.33896
1n,aB,Avicel+glc,CBS464.89	6.152598333333334	5.27125	7.60572
1n,aB,Avicel,CBS464.89	4.179383333333333	2.87152	6.87266
1n,aB,1% arabingal 10d,agar,CBS464.89	1.9351114494333335	7.43483e-05	3.72987
1n,aB,1% pectic 5d,agar,CBS464.89	4.815433333333333	2.96687	7.63259
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.1121423333333333	0.637132	2.00272
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.98906	2.53397	3.22262
1n,aB,1% E460 10d,agar,CBS464.89	4.641486666666667	0.0	8.36462
1n,aB,1% xylogl 5d,agar,CBS464.89	12.802943333333333	7.00753	19.1536
1n,aB,1% pectic 10d,agar,CBS464.89	1.24247957833	1.73499e-06	2.75863
1n,aB,1% arabingal 5d,agar,CBS464.89	5.25324	3.49022	6.86786
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.6401456666666667	0.351967	5.49904
1n,aB,1% inulin 10d,agar,CBS464.89	2.492048	0.446674	3.57535
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.8774033333333333	1.09457	2.5355
1n,aB,1% starch 5d,agar,CBS464.89	2.9498699999999998	0.0	4.59348
1n,aB,1% starch 10d,agar,CBS464.89	0.004229039985	1.00997e-06	0.00845707
1n,aB,xylan,CBS464.89	2.818085	1.63777	4.4171
1n,aB,1% xylogl 10d,agar,CBS464.89	2.26157	1.58238	2.63254
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.2477	2.08459	5.46427
1n,aB,25mM sucro 5d,agar,CBS464.89	2.1327926666666666	0.476228	4.83815
1n,aB,1% E460 5d,agar,CBS464.89	5.8202	5.67929	5.96111
1n,aB,1% inulin 5d,agar,CBS464.89	7.112496666666667	5.52249	9.2256
1n,aB,25mM malt 5d,agar,CBS464.89	16.15519666666667	2.26795	39.7849
rice straw 30d,DSM9615	36.55875	31.0173	42.1002
rice straw 25d,DSM9615	38.64085	36.7421	40.5396
rice straw 20d,DSM9615	39.3061	39.3061	39.3061
rice straw 15d,DSM9615	35.29705	26.4966	44.0975
rice straw 10d,DSM9615	122.6385	120.041	125.236
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.03606	28.0334	39.0132
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.024440000000002	19.8855	35.4042
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.5615	18.3163	43.3713
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.745219999999996	27.2896	37.1834
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.857966666666666	23.9146	33.8149
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.86833333333333	32.9064	37.3088
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.62696666666667	31.0909	41.0583
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.924	26.6717	53.651
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.8141	30.6054	32.6089
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.6461	25.8181	32.7669
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.26356666666667	32.8883	48.978
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.53165	26.4648	26.5985
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.350066666666667	27.4561	34.1519
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.52506666666667	32.9462	38.5164
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.27223333333333	33.6019	35.0191
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.6318	24.6318	24.6318
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.00565	24.9757	31.0356
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.950266666666664	36.491	49.669
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.25703333333333	41.8853	57.826
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.07125	2.06671	2.07579
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.1212	30.9391	66.11
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.491033333333334	19.9399	60.4634
2n,AaBb,1% starch 10d,agar,FBCC312	20.177533333333333	10.5126	29.2178
2n,AaBb,1% starch 5d,agar,FBCC312	31.482633333333332	14.9792	48.1327
2n,AaBb,1% E460 10d,agar,FBCC312	45.49483333333333	34.7105	52.6999
2n,AaBb,1% E460 5d,agar,FBCC312	25.474266666666665	11.5315	42.2519
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.50186666666667	23.9788	32.7995
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.6934	61.5556	66.5692
2n,AaBb,1% inulin 5d,agar,FBCC312	28.1613	28.1613	28.1613
2n,AaBb,1% pectic 5d,agar,FBCC312	50.686706666666666	7.83912	82.3694
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.584050000000005	32.2156	50.9525
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.129950000000001	5.35508	26.058
2n,AaBb,25mM malt 5d,agar,FBCC312	20.335813333333334	8.73794	29.619
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.852766666666668	21.2179	41.0779
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.917033333333336	52.0441	64.911
2n,AaBb,1% pectic 10d,agar,FBCC312	39.487	29.6652	45.4352
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.54273333333333	35.504	42.4662
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.352050000000006	35.8633	38.8408
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.8431	58.8431	58.8431
xylan,pFu..Cre1-39	5.832026666666667	5.18963	6.96802
xylan+glc,pFu..Cre1-39	5.511946666666667	4.07723	7.77397
Avicel+glc,pFu..Cre1-39	7.66549	4.52106	9.94915
Avicel,pFu..Cre1-39	3.740136666666667	2.52791	5.10137
Avicel+glc,pFu..Cre1-24	8.346446666666667	7.66259	9.30041
Avicel,pFu..Cre1-24	5.789466666666667	5.13004	6.80807
xylan,pFu..Cre1-24	7.141406666666667	5.44832	8.12162
xylan+glc,pFu..Cre1-24	10.49086	9.10598	11.549
1n,Ab,CBS463.89	13.9867	13.9867	13.9867
1n,Ab,OM18370.1	7.56713	7.56713	7.56713
1n,aB,CBS464.89	10.7684	10.7684	10.7684