condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	115.356	106.193	124.519
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.55823333333333	63.5837	142.189
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.6286	59.5061	83.6823
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.2586	56.9585	74.1899
mycelia,1n,aB,28C 2wk,wood,CBS464.89	90.8627	73.1807	117.046
mycelia,1n,aB,28C 4wk,wood,CBS464.89	75.25276666666667	19.4297	123.367
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	136.3935	97.3065	166.603
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	73.3248	50.6809	95.9687
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.744566666666664	24.8989	43.5365
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	67.17056666666667	63.0556	72.0648
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.81926666666666	66.8033	94.5903
mycelia,2n,AaBb,28C 4wk,wood,OM18370	105.03443333333334	82.5783	126.673
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	76.12273333333333	67.5052	89.1395
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	86.36856666666667	62.0623	108.504
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.266333333333336	11.8188	84.1392
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.918266666666668	15.6542	55.0788
1n,aB,xylan+glc,CBS464.89	164.56266666666667	100.342	233.896
1n,aB,25mM raffin 5d,agar,CBS464.89	172.32316666666668	93.0515	215.705
1n,aB,Avicel+glc,CBS464.89	118.45805	80.7934	158.566
1n,aB,Avicel,CBS464.89	83.93079999999999	46.8003	103.728
1n,aB,1% arabingal 10d,agar,CBS464.89	139.783	110.073	177.462
1n,aB,1% pectic 5d,agar,CBS464.89	166.44866666666667	143.009	184.161
1n,aB,1% beet pectin 10d,agar,CBS464.89	138.67466666666667	125.145	151.985
1n,aB,1% arabinxyl 5d,agar,CBS464.89	177.52	157.805	193.576
1n,aB,1% E460 10d,agar,CBS464.89	128.64766666666668	101.438	145.425
1n,aB,1% xylogl 5d,agar,CBS464.89	156.105	116.282	190.756
1n,aB,1% pectic 10d,agar,CBS464.89	174.17000000000002	160.092	190.292
1n,aB,1% arabingal 5d,agar,CBS464.89	298.82233333333335	208.935	366.081
1n,aB,25mM Dglc 5d,agar,CBS464.89	109.15953333333333	93.6256	118.521
1n,aB,1% inulin 10d,agar,CBS464.89	82.27326666666667	75.1675	91.0217
1n,aB,1% arabinxyl 10d,agar,CBS464.89	110.206	103.677	115.641
1n,aB,1% starch 5d,agar,CBS464.89	160.98	116.82	185.804
1n,aB,1% starch 10d,agar,CBS464.89	126.254	121.578	130.93
1n,aB,xylan,CBS464.89	115.28003333333334	83.458	139.833
1n,aB,1% xylogl 10d,agar,CBS464.89	145.802	123.795	162.143
1n,aB,1% beet pectin 5d,agar,CBS464.89	97.0911	91.5962	105.702
1n,aB,25mM sucro 5d,agar,CBS464.89	116.0178	93.4854	153.89
1n,aB,1% E460 5d,agar,CBS464.89	116.55985000000001	95.3747	137.745
1n,aB,1% inulin 5d,agar,CBS464.89	157.26533333333333	137.737	178.457
1n,aB,25mM malt 5d,agar,CBS464.89	162.45533333333333	122.809	217.752
rice straw 30d,DSM9615	152.102	150.008	154.196
rice straw 25d,DSM9615	105.64825	95.6825	115.614
rice straw 20d,DSM9615	108.878	108.878	108.878
rice straw 15d,DSM9615	81.09225	74.0023	88.1822
rice straw 10d,DSM9615	225.5115	211.852	239.171
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	150.1574	128.893	164.134
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	136.31348	89.1754	176.274
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	255.608	221.468	282.578
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	139.7168	125.306	154.133
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	276.3736666666667	244.787	333.525
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	350.819	327.254	383.142
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	440.882	369.672	513.791
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	225.79833333333332	202.305	250.176
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	233.01233333333334	214.809	253.491
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	226.24633333333333	192.76	247.327
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	258.75533333333334	229.826	301.599
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	207.8765	200.35	215.403
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	283.4343333333333	246.812	320.26
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	358.4316666666667	317.472	394.405
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	287.1956666666666	254.201	304.155
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	226.442	226.442	226.442
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	201.676	195.647	207.705
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	288.8686666666666	265.768	318.527
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	203.57433333333333	167.338	236.247
mycelia,1n,aB,xyl,LN-AS,CBS464.89	154.733	113.514	195.952
2n,AaBb,25mM raffin 5d,agar,FBCC312	148.9143	89.2059	198.945
2n,AaBb,25mM sucro 5d,agar,FBCC312	145.86263333333335	87.0759	189.065
2n,AaBb,1% starch 10d,agar,FBCC312	119.82253333333334	80.1186	167.965
2n,AaBb,1% starch 5d,agar,FBCC312	181.142	131.98	208.814
2n,AaBb,1% E460 10d,agar,FBCC312	141.93033333333332	135.511	154.217
2n,AaBb,1% E460 5d,agar,FBCC312	163.201	133.598	210.1
2n,AaBb,1% arabingal 10d,agar,FBCC312	193.59066666666666	138.641	224.913
2n,AaBb,1% arabingal 5d,agar,FBCC312	197.326	171.74	211.985
2n,AaBb,1% inulin 5d,agar,FBCC312	151.942	151.942	151.942
2n,AaBb,1% pectic 5d,agar,FBCC312	114.30010000000001	19.5383	190.806
2n,AaBb,1% xylogl 10d,agar,FBCC312	172.135	143.088	201.182
2n,AaBb,1% xylogl 5d,agar,FBCC312	275.733	178.387	333.971
2n,AaBb,25mM malt 5d,agar,FBCC312	137.30599999999998	105.569	183.582
2n,AaBb,25mM Dglc 5d,agar,FBCC312	125.49026666666667	96.3528	169.418
2n,AaBb,1% beet pectin 5d,agar,FBCC312	145.471	114.501	162.086
2n,AaBb,1% pectic 10d,agar,FBCC312	169.159	152.316	181.179
2n,AaBb,1% beet pectin 10d,agar,FBCC312	165.84133333333332	141.803	178.983
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	172.93099999999998	133.612	212.25
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	298.104	298.104	298.104
xylan,pFu..Cre1-39	126.85600000000001	102.44	142.93
xylan+glc,pFu..Cre1-39	173.22866666666667	169.069	180.945
Avicel+glc,pFu..Cre1-39	120.08933333333333	111.206	129.713
Avicel,pFu..Cre1-39	88.9477	73.314	101.537
Avicel+glc,pFu..Cre1-24	136.709	128.279	152.201
Avicel,pFu..Cre1-24	104.87133333333333	100.139	111.651
xylan,pFu..Cre1-24	203.14	187.218	213.198
xylan+glc,pFu..Cre1-24	232.30666666666667	221.6	243.524
1n,Ab,CBS463.89	104.266	104.266	104.266
1n,Ab,OM18370.1	86.8054	86.8054	86.8054
1n,aB,CBS464.89	110.663	110.663	110.663