condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	157.84249999999997	141.914	173.771
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	124.3865	88.2815	169.173
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	162.24566666666666	101.797	240.16
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	123.43833333333333	109.35	131.893
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.11286666666666	58.5036	88.4173
mycelia,1n,aB,28C 4wk,wood,CBS464.89	54.251799999999996	25.6832	82.9386
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.43613333333333	79.8824	120.592
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	83.94825	61.9895	105.907
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.902933333333333	19.8183	24.6287
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	77.61463333333333	61.4287	89.5134
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1.5824016666666667	0.772915	2.75276
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.47654033333333334	0.0	1.09383
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.78278	1.59475	1.95164
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1.5103633333333333	1.44942	1.59644
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.8966	17.6317	68.5575
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.064866666666667	14.6575	38.005
1n,aB,xylan+glc,CBS464.89	23.00825	18.5535	30.7341
1n,aB,25mM raffin 5d,agar,CBS464.89	51.13863333333333	26.9471	66.4569
1n,aB,Avicel+glc,CBS464.89	26.353116666666665	22.1862	31.1923
1n,aB,Avicel,CBS464.89	23.23255	17.4281	30.8481
1n,aB,1% arabingal 10d,agar,CBS464.89	50.4671	24.514	74.9555
1n,aB,1% pectic 5d,agar,CBS464.89	40.1635	33.6763	47.3526
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.1349	27.1031	37.725
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.198233333333334	17.1175	25.0878
1n,aB,1% E460 10d,agar,CBS464.89	22.133866666666666	17.0659	29.2731
1n,aB,1% xylogl 5d,agar,CBS464.89	41.49973333333333	26.4889	57.7801
1n,aB,1% pectic 10d,agar,CBS464.89	86.9401	56.9413	110.534
1n,aB,1% arabingal 5d,agar,CBS464.89	34.22716666666667	20.9912	44.1086
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.433666666666667	20.327	26.8844
1n,aB,1% inulin 10d,agar,CBS464.89	66.46783333333333	43.9137	80.8492
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.11963333333333	47.1344	51.2316
1n,aB,1% starch 5d,agar,CBS464.89	28.49566666666667	17.6852	40.4029
1n,aB,1% starch 10d,agar,CBS464.89	42.37115	31.01	53.7323
1n,aB,xylan,CBS464.89	35.62631666666667	18.7774	57.0887
1n,aB,1% xylogl 10d,agar,CBS464.89	71.498	60.1445	84.233
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.632366666666666	24.4227	28.269
1n,aB,25mM sucro 5d,agar,CBS464.89	31.414233333333335	24.7418	41.2663
1n,aB,1% E460 5d,agar,CBS464.89	22.4875	19.5362	25.4388
1n,aB,1% inulin 5d,agar,CBS464.89	37.735533333333336	27.2788	48.1797
1n,aB,25mM malt 5d,agar,CBS464.89	29.6802	17.2009	52.0952
rice straw 30d,DSM9615	54.29	53.6785	54.9015
rice straw 25d,DSM9615	54.49495	45.6799	63.31
rice straw 20d,DSM9615	33.9242	33.9242	33.9242
rice straw 15d,DSM9615	32.92805	30.6236	35.2325
rice straw 10d,DSM9615	10.32486	7.37592	13.2738
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.647819999999996	23.0229	39.7836
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.5597	18.1497	50.7864
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.81874	25.6529	40.2081
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.230039999999995	36.2363	45.1183
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.196533333333335	52.1799	59.5081
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.66693333333333	62.4045	72.6607
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	48.35593333333333	42.0958	52.0936
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.443733333333334	52.521	54.8519
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.89936666666667	64.3358	67.8782
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.08033333333333	57.8293	78.3323
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.73426666666667	31.2137	41.1503
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.765150000000006	46.6043	54.926
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.99146666666667	62.1591	76.3434
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.418	42.4226	54.5193
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.007533333333335	33.8965	47.7596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.0661	51.0661	51.0661
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	73.5276	71.8703	75.1849
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.6107	61.7685	80.3932
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	63.32816666666667	58.8806	67.957
mycelia,1n,aB,xyl,LN-AS,CBS464.89	133.676	128.724	138.628
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.13933333333333	50.7125	75.8808
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.54006666666667	14.6832	50.5834
2n,AaBb,1% starch 10d,agar,FBCC312	39.906533333333336	34.7984	49.4238
2n,AaBb,1% starch 5d,agar,FBCC312	76.26950000000001	61.7064	84.272
2n,AaBb,1% E460 10d,agar,FBCC312	39.119033333333334	23.9429	55.0183
2n,AaBb,1% E460 5d,agar,FBCC312	34.1661	29.8085	37.2798
2n,AaBb,1% arabingal 10d,agar,FBCC312	89.85073333333334	60.5537	125.022
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.29723333333333	50.7633	62.9634
2n,AaBb,1% inulin 5d,agar,FBCC312	52.959	52.959	52.959
2n,AaBb,1% pectic 5d,agar,FBCC312	25.133073333333336	5.35742	37.7746
2n,AaBb,1% xylogl 10d,agar,FBCC312	69.73755	57.5743	81.9008
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.37336666666667	34.2584	112.544
2n,AaBb,25mM malt 5d,agar,FBCC312	36.5798	27.2372	49.5062
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.85053333333333	28.8977	60.992
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.39516666666667	33.1351	56.3519
2n,AaBb,1% pectic 10d,agar,FBCC312	65.7318	60.6072	74.864
2n,AaBb,1% beet pectin 10d,agar,FBCC312	105.68933333333334	101.334	112.115
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.1581	53.7041	60.6121
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	49.2844	49.2844	49.2844
xylan,pFu..Cre1-39	30.38243333333333	26.1331	33.497
xylan+glc,pFu..Cre1-39	27.730433333333334	22.9751	30.8902
Avicel+glc,pFu..Cre1-39	27.921466666666667	26.4088	28.9256
Avicel,pFu..Cre1-39	31.723233333333333	25.1379	35.8503
Avicel+glc,pFu..Cre1-24	30.8032	29.6016	31.4499
Avicel,pFu..Cre1-24	31.860033333333334	29.7593	34.0006
xylan,pFu..Cre1-24	24.1866	23.2185	26.0898
xylan+glc,pFu..Cre1-24	24.7829	21.7849	27.6726
1n,Ab,CBS463.89	82.7665	82.7665	82.7665
1n,Ab,OM18370.1	0.289227	0.289227	0.289227
1n,aB,CBS464.89	65.3058	65.3058	65.3058