condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.280195	5.05232	5.50807
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.57639	2.03009	4.80849
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.390350000000001	3.9485	12.1452
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.2124266666666665	3.41465	5.7492
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.523910000000001	2.7833	12.0478
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.063360000000001	1.11186	28.7936
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.236113333333332	7.23755	9.16536
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3.978665	3.72346	4.23387
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.8969	1.69151	2.04503
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.222513333333334	2.90242	11.0255
mycelia,2n,AaBb,28C 2wk,wood,OM18370	3.753836666666667	2.15079	5.59051
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3.87301	2.67136	5.46287
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.42065	9.53395	15.5242
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.693933333333334	12.102	18.7596
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.874593333333333	2.05903	6.53878
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.113776666666667	1.23417	5.93491
1n,aB,xylan+glc,CBS464.89	15.584883333333334	10.7651	22.7138
1n,aB,25mM raffin 5d,agar,CBS464.89	20.200466666666664	14.562	24.4
1n,aB,Avicel+glc,CBS464.89	14.06835	11.3017	19.3158
1n,aB,Avicel,CBS464.89	8.898745	6.59044	12.1919
1n,aB,1% arabingal 10d,agar,CBS464.89	17.035673333333335	4.04832	28.818
1n,aB,1% pectic 5d,agar,CBS464.89	23.505366666666667	12.3495	39.9589
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.220993333333334	4.35768	19.3672
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.730676666666667	6.00684	7.78306
1n,aB,1% E460 10d,agar,CBS464.89	19.426616666666664	7.05765	28.4045
1n,aB,1% xylogl 5d,agar,CBS464.89	6.948986666666666	6.28055	7.32516
1n,aB,1% pectic 10d,agar,CBS464.89	19.208166666666667	16.9346	23.608
1n,aB,1% arabingal 5d,agar,CBS464.89	13.4629	10.994	14.9905
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.037	10.3289	13.9441
1n,aB,1% inulin 10d,agar,CBS464.89	13.840466666666666	10.8246	18.4591
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.3397	11.6989	13.4093
1n,aB,1% starch 5d,agar,CBS464.89	9.820303333333333	6.52281	12.752
1n,aB,1% starch 10d,agar,CBS464.89	9.29568	9.02374	9.56762
1n,aB,xylan,CBS464.89	9.782435	7.03029	13.5338
1n,aB,1% xylogl 10d,agar,CBS464.89	15.474236666666666	8.58421	20.3835
1n,aB,1% beet pectin 5d,agar,CBS464.89	17.4194	12.711	21.6532
1n,aB,25mM sucro 5d,agar,CBS464.89	14.970333333333333	12.1882	16.426
1n,aB,1% E460 5d,agar,CBS464.89	12.60358	7.97486	17.2323
1n,aB,1% inulin 5d,agar,CBS464.89	14.70734	5.90102	25.9226
1n,aB,25mM malt 5d,agar,CBS464.89	26.845633333333332	11.1175	57.4041
rice straw 30d,DSM9615	37.889799999999994	32.2358	43.5438
rice straw 25d,DSM9615	35.2636	28.4974	42.0298
rice straw 20d,DSM9615	20.4636	20.4636	20.4636
rice straw 15d,DSM9615	29.917450000000002	23.5622	36.2727
rice straw 10d,DSM9615	8.3268	0.0	16.6536
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.587954	6.25827	14.5982
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.056652	4.47326	9.77831
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.441404	6.21439	17.3637
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.984906	5.68086	9.9559
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	14.471913333333333	8.1555	26.4667
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.795633333333333	8.1766	17.0166
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	6.242563333333333	3.44656	7.88068
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.789246666666667	4.68716	18.1914
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.3955	10.4202	15.4718
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	17.575066666666665	11.5673	26.5219
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	13.369586666666667	7.27286	17.0235
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.743189999999998	5.69018	23.7962
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	12.25252	7.85486	15.7523
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.209176666666667	4.54968	7.56851
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.697296666666666	9.76629	24.4762
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.81307	8.81307	8.81307
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.2014	7.32148	9.08132
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.875273333333332	5.04892	34.2947
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.795886666666668	8.46626	36.635
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.2894	34.0693	42.5095
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.716596666666666	5.51474	32.2613
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.98055	4.02533	26.4605
2n,AaBb,1% starch 10d,agar,FBCC312	18.4215	17.0323	19.3274
2n,AaBb,1% starch 5d,agar,FBCC312	18.4002	13.1934	23.5649
2n,AaBb,1% E460 10d,agar,FBCC312	21.63843333333333	11.6315	30.5449
2n,AaBb,1% E460 5d,agar,FBCC312	22.4778	15.8562	31.5768
2n,AaBb,1% arabingal 10d,agar,FBCC312	31.4297	16.6467	45.8556
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.023133333333334	17.9402	26.9311
2n,AaBb,1% inulin 5d,agar,FBCC312	12.5703	12.5703	12.5703
2n,AaBb,1% pectic 5d,agar,FBCC312	11.773613333333333	1.72794	18.5415
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.0795	11.4889	22.6701
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.3387	9.6547	13.4755
2n,AaBb,25mM malt 5d,agar,FBCC312	20.29822	8.65226	32.2347
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.036633333333334	12.2721	49.4309
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.83176666666667	40.5528	60.939
2n,AaBb,1% pectic 10d,agar,FBCC312	30.784366666666667	29.6427	31.728
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.22743333333334	26.1303	52.9521
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.67885	10.3747	10.983
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.55244	5.55244	5.55244
xylan,pFu..Cre1-39	7.937356666666667	5.29854	9.54451
xylan+glc,pFu..Cre1-39	12.323366666666667	11.8953	13.0077
Avicel+glc,pFu..Cre1-39	9.28326	7.88798	11.2277
Avicel,pFu..Cre1-39	8.362286666666666	5.71144	11.1403
Avicel+glc,pFu..Cre1-24	7.9503699999999995	7.05488	8.47641
Avicel,pFu..Cre1-24	7.511936666666666	5.94065	10.5229
xylan,pFu..Cre1-24	8.99599	7.97673	9.74158
xylan+glc,pFu..Cre1-24	10.15916	7.46208	12.567
1n,Ab,CBS463.89	6.39248	6.39248	6.39248
1n,Ab,OM18370.1	9.93052	9.93052	9.93052
1n,aB,CBS464.89	11.3331	11.3331	11.3331