"A fatty acid oxidation process that results in the complete oxidation of a long-chain fatty acid. Fatty acid beta-oxidation begins with the addition of coenzyme A to a fatty acid, and occurs by successive cycles of reactions during each of which the fatty acid is shortened by a two-carbon fragment removed as acetyl coenzyme A; the cycle continues until only two or three carbons remain (as acetyl-CoA or propionyl-CoA respectively)." [GOC:mah, ISBN:0198506732, MetaCyc:FAO-PWY]
There are 26 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_21 | Candida albicans | 3.03 % | 0.000313 | 0.00532 | |
Cluster_15 | Cryptococcus neoformans | 1.37 % | 0.009328 | 0.034202 | |
Cluster_59 | Puccinia striiformis | 1.52 % | 0.017382 | 0.043921 | |
Cluster_3 | Yarrowia lipolytica | 1.23 % | 0.008911 | 0.045936 | |
Cluster_11 | Yarrowia lipolytica | 1.72 % | 0.000364 | 0.006381 |