"A protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via the hydroxyl group of peptidyl-serine, peptidyl-threonine, peptidyl-hydroxylysine, or peptidyl-hydroxyproline, or via the phenol group of peptidyl-tyrosine, forming an O-glycan." [GOC:pr, ISBN:0879695595, RESID:AA0153, RESID:AA0154, RESID:AA0155, RESID:AA0157, RESID:AA0212]
There are 60 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_39 | Saccharomyces cerevisiae | 8.33 % | 0.0 | 0.0 | |
Cluster_91 | Aspergillus fumigatus | 2.08 % | 0.014891 | 0.038974 | |
Cluster_36 | Aspergillus niger | 1.04 % | 0.020517 | 0.049582 | |
Cluster_128 | Aspergillus niger | 2.44 % | 0.000102 | 0.004221 | |
Cluster_37 | Candida albicans | 6.82 % | 3e-06 | 0.000118 | |
Cluster_66 | Fusarium graminearum | 4.76 % | 0.0 | 1e-06 | |
Cluster_1 | Komagataella phaffii | 2.48 % | 0.0 | 1e-06 | |
Cluster_63 | Neurospora crassa | 2.82 % | 0.000253 | 0.001953 | |
Cluster_59 | Puccinia striiformis | 1.52 % | 0.013065 | 0.037728 | |
Cluster_53 | Pyricularia oryzae | 1.61 % | 3e-06 | 0.000151 | |
Cluster_1 | Yarrowia lipolytica | 1.32 % | 0.003169 | 0.020431 | |
Cluster_2 | Schizosaccharomyces pombe | 1.09 % | 0.003685 | 0.032923 | |
Cluster_22 | Sclerotinia sclerotiorum | 1.12 % | 0.000304 | 0.002963 |